The Hugel Family has been around since 1639, representing 12 consecutive generations of winemakers. One must believe they have it all together by now, evidenced by some of the finest, elegant dry Rieslings and other varietals in and around Riquewihr, in Alsace.
This section of Alsace is the driest and coolest AVA in France, with clay and limestone dominating the soils. All this adds up to ideal growing conditions for exceptional dry Rieslings.
This Classic Riesling showcases characteristics born in Alsace- clean, focused precision, with exceptional acidity and minerality giving this wine its own unique character.
Intense aromas of citrus, elderflower, with a hint of flint, and fields of wild flowers.
The palate is smooth and crisp, with mouthwatering acidity, excellent balance, and a depth and complexity that reveals itself as it opens up. Layers of lemons, limes, and ripe grapefruit dominate the flavor profile, with just a hint of pear, flint, and wet stone.
I can see this aging out another 8 – 10 years, with confidence.
This screams for seafood, all types: white fish, scallops, and shellfish. Vegetarian options include Spanakopita, with a squeeze of lime, Alsatian onion tart, and Roasted fennel and a citrus salad.
Vine to Table 