Vine to Table
A Journey of Passion about all things Wine
Famille Perrin Châteauneuf-Du-Pape Les Sinards 2010 – from the cellar!
After the region went through several name changes, Châteauneuf-du-Pape was settled upon during the ‘Papal Era’ in the 14th century, when, in 1309, Pope Clement V and his successors began developing the surrounding vineyards. Pope John XXII built a fortified summer residence on the hill above the village—this “new castle” is the origin of the…
Olianas Perdixi Bovale 2020
Brought to you from Olianas, a winery considered to be the benchmark in Sardinian Wineries. This blend of 85% Bovale and 15% Carignano showcases why Sardinia is considered one of the most unique wine growing regions in the world, producing wines of depth, complexity and charm. The Bovale is sourced from the Anfiteatro vineyard which…
Stéphane Aviron Beaujolais Villages 2022
Stéphane has taken a radical step back to the old traditions of making wine. Beaujolais has long been considered a ‘poor man’s Burgundy.’ But thanks to a handful of winemakers, the quality has been getting better by the vintage. Will they be as good as Burgundy someday? Only time will tell. In the meantime, this…
About Me
I’ve been in the wine business in both Australia and the US for almost 30 years with experience in the retail, wholesale, import, wineries and hospitality industries and have a passion for all things wine.
In addition I’ve written a monthly newsletter for several years, taught classes and now, a blogger. I’m a firm believer in the saying ‘good friends, good food and good wine’! I also believe you don’t need an event to open a great bottle of wine, the opening of a great bottle of wine is the event.
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