Vine to Table
A Journey of Passion about all things Wine
Gary Farrell Russian River Valley Pinot Noir 2022
This is sourced from their Hallberg Vineyard, a vineyard stretching 100 acres in size, nestled in the Green Valley sub-appellation, and named after the previous owners. For those technically minded, it is made up of clones 777 and 667, sourced from three different blocks located on the east and west sides of the Hallberg Ranch…
Ruffino Modus 2008- an excellent Italian to invite home.
This Tuscany gem is a blend of Sangiovese (50%), Cabernet Sauvignon (25%), and Merlot (25%). The drinking window for this is 10–15 years. Again, let’s open it and see if it’s still holding together. This is 18 years old. This was Ruffino’s ‘Super Tuscan’ offering with a reputation for being refined, polished tannins, elegant, with…
Blue Zones and Drinking Wine – Can drinking wine make you live longer?
The short answer is yes, research tells us that 1 – 2 glasses a day is the right amount to outlive your non-drinking friends. The 5 Blue Zones include: Nicoya in Costa Rica, Sardinia, Ikaria in Greece, Okinawa in Japan, and Loma Linda in California. There are many commonalities but the two that, I believe,…
About Me
I’ve been in the wine business in both Australia and the US for almost 30 years with experience in the retail, wholesale, import, wineries and hospitality industries and have a passion for all things wine.
In addition I’ve written a monthly newsletter for several years, taught classes and now, a blogger. I’m a firm believer in the saying ‘good friends, good food and good wine’! I also believe you don’t need an event to open a great bottle of wine, the opening of a great bottle of wine is the event.
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