Vine to Table
A Journey of Passion about all things Wine
Scaia Rosso 2022
Q: What do four brothers do when they inherit 50 acres of vineyards in the eastern section of Valpolicella from their father? A: Buy 75 more acres and start a winery, of course. They released their first wine in 1995 under the Tenuta Sant’Antonio label before launching a new project in 2006 under the Scaia…
Roc de l’Abbaye Sauvignon Blanc 2023- an absolute delight to drink.
The winery is located in Saint-Satur, a village in the heart of Sancerre, and is known for its Abbey and its Siles (flint) soil, which contributes wonderful minerality and tension in the wines. The grapes are sourced from the Oisly vineyards, located at the foot of the ‘Clos du Roc’, and named after the abbey.…
Argiolas Costera Cannonau di Sardegna 2022
This is a blend of 90% Cannonau (Grenache), 5% Bovale Sardo, and 5% Carignano. The Cannonau contributes ripe red fruits and smoothness, the Bovale Sardo adds structure, and Carignano builds on color and savory tension. Argiolas is considered the island’s leading winery producing quality driven wines, dating back to 1938. Their ‘Costera’ vineyard covers 88…
About Me
I’ve been in the wine business in both Australia and the US for almost 30 years with experience in the retail, wholesale, import, wineries and hospitality industries and have a passion for all things wine.
In addition I’ve written a monthly newsletter for several years, taught classes and now, a blogger. I’m a firm believer in the saying ‘good friends, good food and good wine’! I also believe you don’t need an event to open a great bottle of wine, the opening of a great bottle of wine is the event.
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