This wine is all about bold, rich flavours, sitting on broad shoulders of structure, depth, complexity, and balance- the 15.8% doesn’t show up. It still shows all the hallmarks of a McLaren Vale wine- elegant and restrained.
The drinking window was 2016 – 2020. One sip and you’ll be convinced this has only gotten better with time and exceeded initial expectations.
The nose showcases alluring aromas of blackberries, black currants, blueberries, and red plums.
The palate is bold, lush, and smooth, with charm and elegance framing the whole experience. Well-integrated layers of mulberries, mocha, spices, and black pepper complement the nose. Acidity and fine-grained tannins remain front and center, showing its potential for further aging. There is an overall fruit cake feel about this wine that leaves you with a warm blanket in front of a fire. Comfortable, enjoyable, with eminent appeal.
I would suggest this has another 3 – 4 years, out to 2030.
Food pairings should include grilled ribeye, pepper-crusted steak, smoked brisket, barbecue ribs, and lamb shanks, charred or slow-cooked, and Albóndigas (meatballs) in tomato and smoky paprika, and Roasted mushrooms and charred vegetables for those of you who don’t like to hunt to eat.
Just an observation: wine reviews always tend to be conservative regarding Australian wines and drinking windows. Any thoughts on why this is?
