The Contini Winery is the oldest in Sardinia, established in 1898, and is located in the Upper Campidano, with vineyards at an altitude of about 200 meters, planted on alluvial, sandy, and clay soils.
There is something special about Grenache from Sardinia, or Cannonau as it is known there. It possesses a medium-bodied freshness and serious drinkability, with an easy-drinking attitude that doesn’t sacrifice
depth, complexity, or quality.
The Isle of Sardinia is one of the five Blue Zones in the world, which makes fantastic wine that can contribute to longevity, combined with a healthy lifestyle.
This is predominantly Cannonau – 90 %, with 10% other local red grapes- not specified, and sees no oak, only stainless steel with some minimal bottle aging.
Aromas of dark cherries, red currants, blackberries, herbs, and light floral notes
The palate is smooth and welcoming, with tannins and acidity present but taking a back seat. Interwoven layers of dark cherries, blackberries, red currants, raspberries, and plums make a convincing case for adding this to the cellar.
This will cellar out 3 – 5 years with confidence.
Food pairings should include local dishes like Pane frattau (tomato, pecorino, poached egg), Fregola with vegetables, Roasted artichokes with mint and olive oil, Malloreddus alla campidanese (vegetarian version) with tomato and saffron and Pecorino Sardo, with carasau bread and olives.
This is light enough for seafood dishes, including Grilled sardines with lemon, Tuna steak with herbs, and Salmon with tomato‑olive relish. Vegetarian suggestions: Mushroom ragù (pappardelle or fregola), Roasted root vegetables (carrot, parsnip, beet) with thyme, and Herb‑roasted potatoes with rosemary and garlic.
Vine to Table 