Wine Regions You Should Explore- Portugal.

History of Wine Making.

Portugal’s early wine history is dominated by outside influences, either by invading the country or by Trade Agreements, as the case with the British: The Phoenicians in the 10th century BC, the Greeks in the 7th century BC, the Romans in the 3rd Century BC and the Tartessians around 2000 BC. All these ‘guests’ brought rootstock from the East and knowledge of winemaking further advancing the industry in its early stages.

In 1386, the Portuguese signed the Treaty of Windsor with the British promoting strong diplomatic ties and making it much easier to access the lucrative British market to sell their Ports and Wines. The British also used this agreement as a bargaining chip against the French on several occasions whenever war arose between the two countries.

Just to give you an idea of just how big the British market was, in 1728 over 3 million gallons were sold to Britain before the counterfeit Port scandal hit prompting the creation of the Douro Wine Company to regulate the Port wine trade.

By 1799, the rebound had occurred with 11.6 million US gallons being imported by the English, firmly establishing Port as the “Englishman’s drink”.

Throw in Waning British demand, Phylloxera, Napoleonic Wars, a French Invasion, Brazil’s Deceleration of Independence, and Political Instability and the Wine industry suffered further over the next 150 years.

The future again looks bright with Democracy, admission into the EU, and a new and improved DOC-style Appellation System, a rise in popularity was ushered in.

It has been a roller coaster ride but the future never looked brighter. 

The Unsung Hero of the Portuguese Wine Business.

Allow me to introduce you to Antónia Adelaide Ferreira, arguably, the most influential person, but still unknown. Born into a family of wine producers and Port traders in 1811, and forced into an arranged marriage with her cousin at the age of 23. As fate would have it, her husband passed away 10 years later, leaving Antónia to take over and run the family business.

Her vision and entrepreneurship enabled her to become the largest landowner in the Douro Valley and one of the wealthiest people of that time. In 1853, Antónia inherited further wealth, which brought her clearly into the sights of the local aristocracy and made her then, 11-year-old daughter, the most eligible bride in all of Portugal.

The Duke of Saldanha, the President of Portugal, converted a union between their two families through marriage to his son Assunção. Antónia’s refusal motivated a kidnap attempt which ultimately influenced her decision to move to London.

After returning to her homeland some years later, the oidium plague ravaged the Douro Valley, affording an opportunity to sell her Wines and Ports at a higher price, due to the shortage and buy up land and vineyards from the more unfortunate.

She also survived a ship sinking, that took the life of Baron Forrester, one of Douro’s strongest supporters. It is said that her skirt formed a balloon allowing her to float until help arrived.

The arrival of Phylloxera afforded her yet another opportunity for growth, eventually importing, selling, and distributing Phylloxera-resistant rootstock from America.

Their land holding expanded further when, in 1877, when her husband, Silva Torres purchased 300 hectares for her in the remote region of Mt Meão, undertaking a massive project, lasting 8 years, of reshaping the Mountain, diverting waterways, building a railway as well as a home, wine cellars, and several other buildings. Unfortunately, Antónia died in March 1896, 10 years after the completion of this project. Time has proven this to be an excellent decision, the region is now known as Douro Superior.

Wine Classifications

Classification started back in 1756 when the Marquis of Pombal delimited the Douro Valley region as the only true producer of Port. Putting that aside, there are some 55 wine regions, with 39 holding the classification as Denominação de Origen Contolada (DOC/ DOP). Add in about 200 different grape varietals with most wines being a blend of any or all of the varietals being used and labeled by region following regional regulations. ‘Single varietal’ wines must be at least 85% of the varietal indicated, this is a little higher than the 75% requirement in the US and other parts of the world.  

Wine Regions.

There are 55 wine regions but the 8 major wine regions in Portugal are, from north to south:

1. Minho: situated in the northwest corner of Portugal and is home to Portugal’s most famous white wine: Vinho Verde (literally “green wine”) which can be a blend of as many as 25 different varietals. This slightly effervescent crisp white should be drunk young and is made for summer drinking.

2. Douro: This is Portugal’s oldest wine region and the home of port, a sweet wine fortified with ‘neutral spirits’ … usually clear brandy. Excellent red wines are also produced in this region, usually from the same grapes including Tinta Roriz (Tempranillo), Touriga Nacional, Tinta Barroca, Tinto Cão, and Touriga Franca

3. Bairrada: The name comes from the Portuguese word for “clay” reflecting the dominant soil type. The most popular grape in the region is Baga, which must constitute at least 50% of any red wine from this region. The majority of the country’s sparkling wine comes from this region made from Bical and the Malvasia Fina varietals.

4. Dão: Located just south of the Douro, producing predominately red blends from Touriga Nacional, Tinta Roriz, Alfrocheiro Preto, Jaén, and Bastardo. Encruzado, a white varietal with aging potential is also grown.

5. Setúbal: The city of Setúbal is located on the northern bank of the Sado River about 30 miles from the capital Lisbon, and is known for nature preserves, beautiful beaches, fishing, and of course aromatic fortified dessert wines made primarily from Moscatel de Setúbal and Moscatel Roxo. Similar to Orange wines, there incorporate the practice of extended skin contact leaving the wines with rich concentrated flavors with a raisin character, intense floral aromas, and a burnt orange color.

6. Alentejo: This is the largest region covering about a third of the country situated in the southeast sharing a border with Spain. It is known for its numerous castles and mountain villages, olives, and of course, both white and red wines.

White wines include Verdelho, Diagalves, Manteúdo, Perrum, Rabo de Ovelha, and Fernão Pires with white blends being based around the Antão Vaz variety.

Red wines are made predominately from local varietals such as Aragonez (Tempranillo), Alicante Bouschet, Touriga Nacional, Alfrocheiro, Castelão, Trincadeira, Moreto, Tinta Grossa, and Tinta Caiada. A little Cabernet and Syrah are also grown, predominately for blending.

7. Algarve: Located along the Atlantic coast, and includes the four sub-regions of Lagos, Portimão, Lagoa, and Tavira. It is known for its rugged coastline, and beautiful beaches and is a very popular wine tourism region. The local vineyards produce high-quality white, red, and rosé wines as well as fortified wine all carrying the I.G.P label. Just a side note, the I.G.P classification was developed for those producers wanting to make wine from grapes not sanctioned under the stricter D.O.C classification. A similar situation in the Province with the ‘breakaway appellation’ of Méditérranée.

8. (Island of) Madeira: You guessed it, the home to the fortified white wine, Madeira. The island is located off the coast of North Africa about 600 miles southwest of Portugal and is also known for its Verdelho.

Here are some wine suggestions you might want to chase up …

It may surprise you to know that Portugal produces not just Port, but some great wines as well, and some budget-friendly wines. Here are a few examples to entice you into exploring further.

Portal Da Calcada Vinha Verde Reserva 2020.

Please allow me to introduce you to your new summer wine, or patio pounder as they have come to be known …

The nose is a delightful mix of pears, green apples, and lemons/limes with just a touch of honey blossom. All of this is crafted by nature to entice you to take a sip. The palate has a slight effervescence, typical of Vinho Verde introducing you to a combination of green apple, citrus- lemon and lime, pear, and orange peel, with hints of passionfruit, banana, and honey.

Great balance and acidity, crisp and refreshing. Nice long finish.

This is definitely going to be a crowd-pleaser this summer!

I would pair this with seafood, salads, and chicken from the grill, especially with citrus marinade, lemon pepper, fresh herbs, and asparagus. I could also see this pairing well with Falafel with a squeeze of lemon, Baba Ghanoush, and Pita Bread- if you live in Indianapolis, try Al Basha restaurant at 11321 Village Square Lane, Fishers, off Allisonville Rd. 

Azevedo Winery

When discussing Vinho Verde, an interesting note is the Azevedo Winery. Known for its white wines of excellent quality. Situated in a 15th-century Manor and Tower in the region of Minho in the North West corner of Portugal. It is also known for developing a yeast strain QA23 which is now the most used white wine & cider yeast on the planet.

Silk and Spice 2020.

It would be fair to say this is the most popular red wine to come out of Portugal and has consistently gained 90+ ratings over the last 10-plus vintage. A testament to its consistency and broad appeal. The label (an old map) pays homage to the Portuguese sailors and their spirit of adventure, that traveled the globe, and in the process, opened the Silk and Spice trade routes between Asia and Europe. This is a wine to be discovered.

The 2020 vintage is a Blend of 40% Touriga Nacional, 20% Baga, 20% Alicante Bouchet, and 20% Syrah.

Enticing aromas of ripe plums, dark fruits, and orange zest draw you in to take a sip. The palate is full, fleshy ripe fruits, and appealing. Layers of plums, cassis, blackberries, and black tea, with secondary notes of more black fruits, oak, and spices. There is just a hint of sweetness and a long finish that seals the deal.

This is made to drink in its youth, and given its consistency, there is no need to cellar.

Pairings should include red meat straight from the grill, meat pasta dishes or traditional dishes like the Vale do Bomfim wine recommendations below.

Vale Do Bomfim 2019.

This wine comes from the House of Dow Port and comprises 50% Field Blend and 30% Tourigas Franca and 20% Tourigas Nacional sourced from vineyards around Bomfim in the Cima Corgo and Senhora da Ribeira (upriver).

The nose is dominated by red fruits, with some dark fruits, floral, and pine. The palate is layers of red cherries, red currants, and pomegranates with a hint of blueberries and spices. Soft mouthfeel, with nice balance and structure, and a satisfying finish.

Will cellar out another 5 years, to 2028.

Pairings should include Francesinha- a meat dish made with ham, steak, or sausage with cheese and crusty bread, but light enough to pair with chicken piri-piri and Bolinhos de bacalhau- a deep-fried patty made from potatoes and salt-dried cod.  If you look further afield, meat from the grill, meat Lasagna and Pepperoni Pizza.  

Cabeco do Mocho 2014.    From Algarve region- 7 

This is a blend of 60% Touriga-Nacional, 20% Jaen, 10% Alfrocheiro, and 10% Tinta Roriz sourced from the region of Algarve in the south of Portugal.

The nose hints at the red cherries, vanilla, and dark fruits that are to come with pleasant old-world charm. The palate is fine layers of red fruits with cherries dominating, with secondary notes of vanilla, oak, and black currants. Nice approachable mouthfeel, structure, and finish.

Drinking beautifully now but I suspect this has a few more years yet. A testament to the balance and longevity of this wine. 

Pair with red meats but light enough to pair with chicken piri-piri and Bolinhos de bacalhau- a deep-fried patty made from potatoes and salt-dried cod. 

Quinta das Camelias DAO 2012

This is made from 100% Touriga-Nacional with 10-plus years of cellar aging on it.

The nose is enticing and all dark plum and blackberries with a hint of violets, and raisins, revealing some age on the bottle.

The palate is smooth, rich, and inviting that coats your mouth from top to bottom and front to back with dark ripe plums, blackberry jam, and raisins. Great structure and balance with a long finish. Ridiculous value makes this a must.

Cellar time: drink now to 2025

Pair with grilled ribs, Francesinha- a meat dish made with ham, steak, or sausage with cheese and crusty bread, chicken piri-piri, and grilled octopus.

Almotriga Douro 2015.   From Douro region- 2

This is a blend of Touriga Nacional, Tinta Roriz, Tinta Barroca, and Touriga Franca sourced from Douro, which is the oldest wine-making region in Portugal.

The nose is all red fruits with a hint of vanilla and spices. The palate is inviting with a smooth mouthfeel that delivers layers of red cherries, red currants, dark wild berries, vanilla, and spices. Nice long finish with great balance and depth.

Pair with Francesinha- a meat dish made with ham, steak, or sausage with cheese and crusty bread, but light enough to pair with chicken piri-piri and Bolinhos de bacalhau- a deep-fried patty made from potatoes and salt-dried cod. 

Drinking well now but will cellar out until 2026.

Wine Food Pairings

I’m always a great believer in pairing ‘local foods’ with ‘local wines.’ Here is a website that has some amazing food suggestions and a few that are definitely not for the faint-hearted. That’s why we have free choice, right? Check this site out for more food pairing ideas: http://www.portugalist.com/portuguese-food/

Four Great Wines from Two Best Kept Secret Regions.

Allow me to introduce you to Vinaceous Wines, Margaret River and Frankland River:

Vinaceous Wines was established in 2007 and is owned and operated by marketer Nick Stacy & winemaker Mike Kerrigan; part of the new movement of non-traditional wine producers – choosing to source grapes from the best vineyards in the premium maritime climate wine regions of Margaret River, Frankland River- part of the Great Southern AVA, Adelaide Hills, and McLaren Vale to make their unique range of wines.

Vinaceous champions emerging new varietals such as Pinot Grigio, Vermentino, and Tempranillo, as well as the usual French varietals.

The Labels have a distinct Old World Circus Poster feel, which jumps out at you on the shelves.

Voodoo Moon Malbec 2021 – Frankland River.

Grapes are sourced from a single vineyard in the subregion of Great Southern West Australia.

Impressive aromas of floral notes underpinned by dark fruits, plums, and just a hint of spices. The palate is rich as it is lean with great balance and soft approachable tannins. Layers of plum, dark cherry, and blackberries dominate leaving little room for secondary notes of earth, spices, and black raspberries.

Malbec flourishes in the Margaret River area and produces great examples, and without spending an arm and a leg, this is definitely worth drinking, and adding a few bottles to the cellar.

This will cellar out until 2030 without a problem and I suspect you will see improvements for a few years after that.  

Pairings should include red meats- roasted, on the grill and big meat and veggie stews.  

Red Right Hand 2020 – Shiraz, Grenache & Tempranillo – Margaret River.

This is a blend of 67% Shiraz, 24% Grenache, and 9% Tempranillo and is sourced from vineyards in both Margaret River and Perth Hills.

This coming together of three varietals complement each other with great results adding their own individual character. The nose is enticing with layers of blackberries, plums, red fruits, delicate floral notes, and a spicy note to round things out. The palate has a lot going on with a soft approachable

mouthfeel cradling layers of blackberries, ripe cherries, red currents, plums, pomegranate, and a nice earthy spicey note on the finish. Great balance with tannins evident and a pleasing sweetness (from the Grenache, no doubt). This is a wine to be enjoyed and shared amongst friends. A great wine to pair red meats, pork, and chicken from the grill.

Cellar out to 2030 without a problem.

Raconteur Cabernet Sauvignon 2020 – Margaret River.

Sourced from several vineyards across Margaret Rive and WA, this is reflective of Old-World influence with impressive elegance and restraint. Margaret River region contributes 54% of the grapes with 46% coming from Great Southern.

The nose is enticing with violets and blackberries dominating and the palate delivers on the promise. The palate is welcoming with a velvety mouthfeel and makes you want to take another sip.

Slow down, savory the first sip, and discover layers of blackberries, mocha, cassis, and black currant, with vanilla and savory tannins dominating on the finish.

There is impressive balance, elegance, and restraint on show here, and a delight to drink.   

Again, cellaring could go to 2030 without a problem and beyond.

I would pair this with your favorite red meat dish, Italian red meat Pasta and Pizza, Lamb, Pork Ribs, and Chicken from the grill.

Snake Charmer Shiraz 2021 – Frankland River.

And last, but not least, Australia’s most popular grape varietal- Shiraz. This needs some decanter time so be patient, it is worth it.

Margaret River Shiraz is characterized but elegance and restraint, and this is no exception. The nose is inviting but it really gets interesting on the palate. The palate showcases ripe dark and red fruits with blackberries, plums, and red cherries dominating with chocolate, savory spices, and black pepper making an appearance.

Cellar out to 2030 with confidence.  

Pairing should include your favorite red meat dish, any red meat, pork, or chicken from the grill.

Two Excellent Spanish Wines from the House of Torres.

Pazo das Bruxas Albariǹo 2022 – Wonderful drinking!

The first thing you notice is the straw yellow color and the enticing aromas of floral notes, nectarine, and pineapple notes. There is an inviting, crisp clean mouthfeel that gives way to delicate layers of white peach, passionfruit, lime, and nectarine with great balance and refreshing acidity. There is a deceptive richness about this wine that adds to the pleasure of drinking it.

Pairings: I would normally recommend Seafood, Shellfish, Chicken and of course, Tapas but I would be remiss if I did not include the Indian dish Chicken Tikka Masala in the mix.

This will cellar out for 3-4 years but is really meant to be drunk young.

A SECRET REVEALED

Pazo Das Bruxas pays homage to the folklore and landscape of Galicia. It tells the tale of the Galician witches said to have gathered in the woods, which surrounded some pazos or manor houses, to conjure up spirits with their dances and spells. Nourished by their energy, the sap or lifeblood then coursed through the vines, in the same way the Albariño grapes give life to this wine today.

Source: https://www.torres.es/en/wines/torre-penelas/pazo-das-bruxas

Torres Secret del Priorat 2019

The fact this wine came in at #31 in Wine Enthusiast Top 100 in 2022 earning a 93 Pt rating from James Suckling is NO Secret, or at the very least, not unexpected.  

This is a blend of Garnacha, Cariñena, Cabernet Sauvignon, Merlot, and Syrah sourced from several different vineyards within the DOQ of Priorat located in the province of Tarragona at the foot of the Sierra del Montsant. A region long respected as one of the primary growing regions in Spain.

Enticing aromas of blackberries dominate with black raspberries and vanilla playing a supportive role. The palate is impressive from the first sip with a soft approachable mouthfeel and a delicate richness showcasing excellent balance. Almost seamless layers of blackberries, pomegranate, red currant, and black raspberries with secondary notes of vanilla, orange peel, and powdered chocolate all come together with impressive results. One glass and you will want to pour yourself another.

Pairings should include grilled steak, Chorizo Pasta with Spinach, and Manchego, Spicy Veggie Tapas, rich tomato-based Chicken dishes, Pork, and Turkey- think Thanksgiving.

LITTLE SECRETS OF PRIORAT

Secret del Priorat reflects the typicity and diversity of this incredible region, a land of small miracles that happen every day, like the flowers on a lone almond tree in the middle of the vineyard. The magical landscape of Priorat brings us this pleasant, delicate wine in a tribute to the local landscape, with its steep slopes and llicorella slate soils, and its valiant winegrowing, where nature prevails above all else.

Source: https://www.torres.es/en/wines/familia-torres/secret-del-priorat

Could Be the Best Cava You Taste this Year.

Raventós i Blanc 1497 ‘Blanc de Blanc 2020

This could just be the best Cava you will drink this year!

Backed by 500-plus years of wine-growing experience, this is one of five sparkling releases from this family-owned winery. Throw in some serious family commitment, biodynamic wine-making methods, and a deep-rooted belief in the relationship between man and nature and the results are impressive, to say the least. Don’t take my word for it, pick up a bottle and share it with friends and see for yourself just how good this is.

This is a blend of 45% Xarel.lo, 40% Macabeo, 12% Parellada, and 3% Malvasía de Sitges- you could be forgiven for not knowing this grape, or at least this version, it has all but disappeared with only minute quantities are grown. It is known for its high acidity quality, and I suspect the reason this surprise inclusion has been included.

Aromas of lemon, green apple, and white peach will entice you to take a sip. One glance at your glass and you will notice an unending supply of small bubbles trying to escape.

One sip and you will notice a clean freshness about the mouthfeel. Acidity is present, but still soft and approachable with layers of lemon, white peach, green apple, and a nutty almond note with subtle herbs and a delicate saline note. It was not until I took my first swallow that I noticed the creamy texture and a nice length on the finish.

Excellent balance and just a hint of toast- as it should be. Way too easy to drink. I should also mention 2020 was considered a classic vintage despite some serious amounts of mildew resulting in a shortfall of grapes.

Excellent balance and just a hint of toast- as it should be. Way too easy to drink. I should also mention 2020 was considered a classic vintage despite some serious amounts of mildew resulting in a shortfall of grapes.

Pairings should include fried- Calamari is always the favorite. Thinking outside the box, Fried Fish, or Chicken tacos are a great option and not something most people consider.

Three Great White Wines to Match the Perfect Weather.

I don’t know if any of you have noticed but over the past 5 or so years the standard of Sauvignon Blanc’s coming out of California, and Napa have been impressive, to say the least. Full-bodied wines with wonderful mouthfeels, and exceptional balance that will age out 5 plus years.  I recently shared a bottle of Heritance (Napa) 2018 with friends and it was loved by all present.

I will make this comment, the land is expensive in Napa, hence many varietals are being pulled up and replaced with Cabernet Sauvignon which fetches much higher prices per ton. The result will see increased pricing on Sauvignon Blanc’s but they will be worth it.

The Capture Sauvignon Blanc is currently hovering around $55 and is one of the best I have tasted. period.

Here are two recent examples that are great examples, one from Sonoma, and one from Rutherford in the heart of Napa. Both are 2022 and are an excellent vintage.

Matanzas Creek Winery Sauvignon Blanc 2022- Sonoma.

Situated in the beautiful Bennett Valley, the Winery, from the beginning, has been focused on Sauvignon Blanc and Merlot- planting 90 acres of a Petrus Merlot clone in their Jackson Park Vineyard in 1984. Chardonnay and Pinot Noir and some ‘Bordeaux style reds’ have also been added. Did I mention they were Sustainable?

Sandra MacIver established Matanzas Creek Winery with Merry Edwards (yes, that Mary Edwards) as the founding winemaker in 1977 producing the first Sauvignon Blanc in 1980. Since then, Dave Ramsey took over as winemaker in 1989 and Marcia Torres-Forno took the reins in 2011.

This Sauvignon Blanc has a splash of Semillon- 2.5% and was sourced from several vineyards including 39% Alexander Valley, 16% Russian River Valley, 15% North Coast, 14% Dry Creek Valley, 11% Knights Valley, and 5% Bennett Valley.

Enticing notes of Jasmine, pineapple, guava, and citrus dominate the nose with hints of tropical fruits filling in the gaps. The palate is inviting, with a nice round mouthfeel with beautiful balance and acidity. Refreshing without being aggressive. Layers of honeydew melon, guava, white peach, citrus-grapefruit, and orange peel dominate with restraint and finesse.

Delicate without being thin. Great length on the finish that makes you want to take another sip. So much going on and a delight to drink.

Drinking beautifully now but could be cellared out to 2027.

Pairings should include Oysters, clams, lobster, crab, prawns, scallops, Sushi, white fish with light-cooking herbs, Salmon, Pesto Pasta, Thai Green Curry, a traditional Greek salad, and Rosemary Chicken.

Round Pond Estate Sauvignon Blanc 2022- Rutherford, Napa.

The Rutherford Farm was established by the McDonald Family in 1978 with a modest holding with 270 acres added in 1986 and another 100 acres in 2001 with vineyards and land added when they became available. 2007 saw Thomas Rivers Brown join the team as Consulting Winemaker with John Wilson coming on board in 2019. The winery has grown over the years in both size, quality wines, and reputation but the focus has always been on its Mission; “Rooted in People, Place, and Purpose”

First fell in love with their Reds about a decade ago from their Kith and Kin Cabernet up to the Louis Bovet Reserve Cabernet. I’ve tried several vintages of the Sav Blanc before and have always enjoyed them, so I was excited to taste the current vintage.

Lovely aromas of floral notes, white peach, and citrus, with subtly spices that will entice you to take a sip. Take a minute and enjoy the aromas before jumping in the deep end.

The palate showcases lively acidity and great balance wrapped in layers of white peach, pink grapefruit, lychee, and cooking herbs. My immediate thought was Pad Thai Chicken with a squeeze of lime, as a pairing. There is a cleanness and focus about this wine that makes me want a second glass. An absolute delight to drink.

Drinking beautifully now but will cellar out till 2027 without a problem.

Pairing should include Oysters, clams, lobster, crab, prawns, scallops, Sushi, white fish with light-cooking herbs, Salmon, Pesto Pasta, Thai Green Curry, a traditional Greek salad, and Rosemary Chicken, and of course Pad Thai Chicken. Similar to the Matanzas Creek Sav Blanc.  

Pewsey Vale 1961 Block Riesling 2020- with elegance and finesse!

This is a single vineyard release sourced from their 1961 Block, and, you guessed it, planted in 1961. This block is home to the oldest vines the winery owns, and I suspect the oldest Riesling vines in Clare Valley, given the valley was the site of Riesling plantings 100 years earlier. First released in 2017 this is an impressive wine.

Delightful enticing aromas of freshly squeezed limes and Myer Lemons with just a hint of Orange Blossom.

The palate has a smooth inviting mouthfeel, especially impressive given the level of acidity. Almost seamless layers of limes, Myer lemons, pear, and orange peel with just a hint of honeysuckle and a wet stone quality finishes things out. There is a pristine focus showcasing the exceptional balance, depth, and complexity this wine has to offer.

There is an added dimension to this wine, a change of direction, if you will, from the range of incredible Rieslings Pewsey Vale releases. Watch out for this release in the future, this wine has big potential in the future.

Cellar out to 2035 without a concern.

Pairings recommended by the winery include kingfish sashimi and lime jelly or vegetable spring rolls with Vietnamese herbs.

This Weeks Pick of the Bunch- World Class Riesling and Malbec.

Pewsey Vale 1961 Block Riesling 2020- with elegance and finesse!

This is a single vineyard release sourced from their 1961 Block, and, you guessed it, planted in 1961. This block is home to the oldest vines the winery owns, and I suspect the oldest Riesling vines in Clare Valley, given the valley was the site of Riesling plantings 100 years earlier. First released in 2017 this is an impressive wine.

Delightful enticing aromas of freshly squeezed limes and Myer Lemons with just a hint of Orange Blossom.

The palate has a smooth inviting mouthfeel, especially impressive given the level of acidity. Almost seamless layers of limes, Myer lemons, pear, and orange peel with just a hint of honeysuckle and a wet stone quality finishes things out. There is a pristine focus showcasing the exceptional balance, depth, and complexity this wine has to offer.

There is an added dimension to this wine, a change of direction, if you will, from the range of incredible Rieslings Pewsey Vale releases. Watch out for this release in the future, this wine has big potential in the future.

Cellar out to 2035 without a concern.

Pairings recommended by the winery include kingfish sashimi and lime jelly or vegetable spring rolls with Vietnamese herbs.

Mayacaba Malbec 2017 – refined elegance!

There has been some movement in the wine Industry recently in the most unexpected (by most) areas. One is the substantial increase in the quality of Sauvignon Blanc from Napa, and the second is the noticeable increase in the quality and recognition of Malbec from Argentina. This is a great example of just how good they can be, noting this is a 2017 vintage.

The nose is polished and refined with aromas of red fruits, vanilla, and spices. The palate is focused and complex delivered with a soft velvet-smooth mouthfeel. Almost seamless layers of red currents, cherries, and cranberries, with secondary layers of vanilla, raspberries, and ripe plums. Impressive elegance and restraint with great structure and balance served up with generous appeal and great length on the finish.

Cellar until 2030 without concern, and I suspect this will continue to improve out to 2035.

This elegant versatile wine should include the following pairings: Classic Argentine Steak with Chimichurri Sauce, Lomo de Llama (you read that correctly), Asado Beef Ribs, Beef-filled Empanadas, Chorizo Sandwich, Flank Steak, Stuffed Pork Loin, Pasta with Meat Sauce, Roast Duck Breast, Arroz con Pato (Rice with Duck), Coq au Vin, Turkey with Gravy, Rotisserie Chicken, Italian Beef au jus and Salami, Jamon, Prosciutto and other cured meats with firm cheeses. Nothing like options, right?

Paso Does It Again, and Something special from Italy.

41 Highlands Black Granite Red Blend 2020

This was Wine Enthusiast #1 Top 100 Best Buys and I have to agree, it’s great drinking and exceptional value- rare these days!!

This is a blend of 45% Zinfandel, 20% Petite Sirah, 15% Malbec, 10% Syrah, 10% Merlot and reflects in the glass. This is what I use to call an MTW Wine- something you bought to drink on Monday, Tuesday, and Wednesday but it is equally at home around the BBQ this summer. This is so approachable and easy to drink, you should just buy a case and stash it away for any good excuse and the price will allow you to do that.

The nose is ripe raspberry and plum enticing you to want to take a sip immediately.

The palate is lively red and dark fruits dominated by raspberry, blackberry, and plum, with a touch of vanilla, spices, and ripe sweetness, without being jammy, on a long smooth finish.

Will pair well with any red meat from the grill, especially with BBQ sauce, and rich Chicken dishes including a Chicken Burger with BBQ Sauce.

Cellar out to 2027 with confidence, although I suspect it will go longer.

San Simeon ‘Stormwatch’ Estate Reserve Red Blend 2019  

At San Simeon, sustainability is a top priority. Vineyards are certified sustainable by the CSWA with 100% of their power coming from Solar Panels, and wastewater recycled.  

This is a blend of 42% Cabernet, 19% Petit Verdot, 15% Merlot, 13% Cab Franc and 11% Malbec. One might be forgiven for mistaking this for a Bordeaux. It’s just more fruit-forward California version.

Anthony Riboli, 4th Generation Winemaker attributes the incredible uniqueness of the vineyards and the terroir that gives their wines their distinct flavor profile. One sip and I think you will agree, they have something special.

The first thing that hits you is the power in the nose, loads of ripe blackberries and red fruits, and a hint of coffee, intertwined with vanilla and oak. The palate is where its grandeur is on full display. A smooth, welcoming mouthfeel gives way to layers of blackberries, black currant, plum, and dark cherries, with secondary notes of vanilla, sweet tobacco, and a distinct earthy attitude. Tannins are evident as well as great structure. Nice long finish.

Cellar out to 2030 and beyond.

Pairings should include grilled ribeye steaks with blue cheese butter, roast leg of lamb with rosemary and garlic, and tagliatelle with beef ragu- winemaker suggestions.

Masseria Altemura Sasseo Primitivo 2020.

“Sasseo is the embodiment of the wish to create a Primitivo with a strong personality. Today, it is one of the most internationally successful wines from Puglia.”

http://www.masseriaaltemura.it

The Winery is situated in the heart of Salento, halfway between the Ionian and Adriatic Seas- about the center of the heel of Italy. Planted in white calcareous stones and the red soil with sea breezes from both sides- think Rioja and how good their wines are.

Next thing I lay on the table, for those that do not know, Primitivo is Zinfandel. Its origins are from Croatia, gaining the name from the Italian word meaning ‘to flower first’. The name Sasseo refers to the abundance of limestone in the region.

The nose is all plums and red jam. The palate is bold and rich and is dominated by ripe black jam, and dark plums, with secondary notes of dark chocolate, vanilla, sweet tobacco, and spices. Appealing mouthfeel with a long finish. You could be forgiven for thinking this is Californian, especially with a few hours of decanting.

Will pair well with big meats from the grill, Pasta with meatballs, Meat Lasagna, and of course Veggie Lasagna, Mushroom & Parmigiana Cheese Pizza, and a rich Chicken Cacciatore.  

Cellar out to 2030 with confidence.

Two Excellent Offerings from Jim Barry and one from Xanadu.

Assyrtiko 2019- Clare Valley, South Australia- Spectacular!

Yes, you read correctly, Assyrtiko, the classic Greek varietal is being grown in Australia, since August 2012 no less. When you think about it, the climate in Clare Valley and surrounding wine regions is most definitely Mediterranean so it makes sense that it was bound to appear at some point. In the past decade, Australian winemakers have been planting and experimenting with 100’s of different varietals you would not expect to see with some excellent results. This is a classic example.

Delicate aromas of citrus, pear, apple, and saline are impressively showcased.

The palate is where things happen. Lively and refreshing with a sensational mouthfeel that frames layers of citrus- lemon and orange peel, green apple, wet stone, and a hint of saline. Not unlike the dry Rieslings, that Jim Barry and Clare Valley are known for, just more like a half-brother with an interesting past. Just a hint of sweetness on the rather long finish. Absolutely delicious and a must for spring and summer parties.

I am inclined to drink this young and enjoy the lively freshness.

Pair with Shellfish, Scallops, grilled fish, oysters, and salads. If that is not enough, check out what the Greeks pair with it. The adage ‘what grows together, goes together’ applies. I paired grilled fish and chicken with lemon and octopus when I was in Mykonos last summer. 

Xanadu -Circa 77- Sauvignon Blanc / Semillon 2022- Margaret River.

If you have known me for any length of time, you will know my admiration for Margaret River as a region and my love of the wines that come out of that region. About 10 years after Vasse Felix opened their doors Dr. John Lagan established Xanadu Winery and carried the flag until 2005.

The Rathbone Family purchased the winery, and with the help of winemaker Glenn Goodall, substantial improvements were made in virtually every area of the winery.

The Steven Road Vineyard was added in 2008 seeing further growth in both quality and increased exports and expansion into most major markets.

This 61% Sauvignon Blanc and 39% Semillon blend is classic Margaret River and is impressive drinking. The nose showcases aromas of lemon, orange peel, and tropical fruits but it is the palate that is a clean, mouthwatering experience. Tangy juicy mouthfeel with layers of freshly squeezed citrus dominating, with a veritable fruit salad of tropical fruits fighting it out for secondary roles. Great balance, crisp acidity, and flavor intensity on a long refreshing finish. Way too easy to drink!

This is not a wine for cellaring, it’s made to enjoy in its youth.

Pairings should include Seafood, Shellfish, Scallops, and lighter chicken dishes. I can imagine this pairing well with freshly baked Spanakopita with a squeeze of lemon or lime juice.

The Benbournie Cabernet 2014

Clare Valley isn’t known for its Cabernet but I think that is about to change, after tasting this Cabernet. Not like any Cabernet, I have tasted from Australia, don’t get me wrong, it’s all Cabernet, just a divergence, super interesting, and a delight to drink.

The nose is all red fruits with a smattering of dark fruits, dried cooking herbs, and mint.

The palate is all raspberries, red currant, black currant, and cassis with secondary notes of mocha, and dark chocolate all delivered with boldness, elegance, and beautiful balance.

There is a subtle tension there that adds to the complexity and makes the finish worth waiting for. Tannins are still evident, despite being 9 years old. I would suggest 2-3 hours of decant time to get the best out of this. Another 6 to 8 years in the cellar would only benefit this excellent wine- 2030 and beyond. 

Pairing: Any rich red meat dish will work with this, just make sure it is worthy.

Hartford Court Winery- one of Sonoma’s Best- shines again.

Four Hearts Vineyards Russian River Valley Chardonnay 2020

This Chardonnay is a cuvée, which really means it’s a blend of, in this case, 4 different field selections, which are fermented separately with only the best barrels selected for final blending to produce this impressive Chardonnay.

This is a big rich Chardonnay without being overly-oaked, or buttery but the well-integrated aromas of apple, honeysuckle, and tangerine will give that away.

The palate confirms the depth and richness of the mouthfeel showcasing crisp apple, honeysuckle, and orange peel with secondary notes of Meyer lemon/ lemon marmalade, ginger, and spices to complete the package.

I have to mention that this opened up considerably over a 24-hour period (cork in, no air removed) revealing the layers of flavors above, which were not evident on initial tasting.

I would suggest 3 plus years of cellaring would develop this wine even further.

Pairings: include Crab, Lobster, Chicken Pasta with rich creamy sauce, Stir Fry Chicken Pad Thai, and Shrimp Bang Bang.

Russian River Chardonnay 2021

This is a cuvée sourced from 9 different vineyard sites in Sonoma, 4 Estate owned, and 5 neighboring vineyards, each contributing the individual characteristics of all 9 sites, to produce an impressive Chardonnay that doesn’t break the bank.

The nose is all jasmine, apple, and pear. The palate delivers kiwi, citrus, apple, pear, and a hint of ginger wrapped in some nice depth and complexity and impressive texture thru the mid-palate. Its nice lingering finish leaves you with a desire to pour another glass.

Cellar out to 2027 without a problem.

Pairings: same as the Four Hearts Vineyard Chardonnay.

Land’s Edge Vineyards Pinot Noir 2021

This is a single vineyard Pinot sourced from one of their Estate Vineyards located on the Sonoma Coast, hence the ‘Lands Edge’ name and the maritime influence. Balanced acidity, impressive depth, and complexity with a smooth texture and mouthfeel make this a wine worth adding to the cellar. Add an enticing nose of dark cherries, raspberries, and rose petals and a palate reflecting the aromas with some plum and spices thrown in for good measure and you have a wine you’ll want to drink over and over again. Tannins are evident but I would suggest some decanting time if you are not patient enough to cellar this wine for the next 8 – 10 years.

Pairings: Salmon with Soy/honey/sweet chili/ginger/garlic marinade, Duck with Plum sauce, Duck and Fig, Quail, Glazed Ham, and Turkey.

Russian River Pinot Noir 2021

A cuvée sourced from 7 Estate owned vineyards and 4 neighboring vineyards, again contributing individual characteristics from each vineyard. It should be noted that the 7 Estate owned pinots have rated 94 and above most years. 

The nose is almost overwhelming with layers of dark cherries, blueberries, and spices, and enticing, to say the least.

The palate is silky smooth with a hint of fruit sweetness from the layers of ripe cherries, black currant, raspberries, blueberries, and spices. A delight to drink.

Cellar out to 2027.

Pairings: will always be Salmon with Pinot Noir, but I enjoy it with Caviar, Shellfish, Veggie Pizza with mushrooms, and charcuterie with peppery salamis and stinky cheeses.

‘Outer Limits’ Vineyard Syrah 2015. – Impressive California Syrah!

Imagine a vineyard surrounded by redwood forest on a wind sweep mountain ridge just 4 miles from the ocean at an elevation of 900 ft planted on rare but almost perfect soil. Planted on Goldridge soils – a rare, fine-grained sandy loam, known for its excellent drainage sitting on top of a volcanic base, is a rare combination indeed and is considered to have the Midas touch when it comes to vines.

What all this means is that it’s a unique site capable of producing exceptional, unique wines. One sip of this Syrah and you’ll be convinced. 

The nose consists of integrated layers of blackberries, blueberries, plums, and sweet cooking herbs.

The palate is restrained exhibiting finesse while you unwrap an inviting mouthfeel that coats every corner of your mouth with blackberries and blueberries leaving little room for the secondary notes of plums, dark cherries, cooking spices, and white pepper. This will show further improvements over the next 5 – 7 years. An absolute delight to drink so be selective when pairing food.

Pairings: Anything from the grill, or any of your favorite red meat dishes. 

Old Vine Zinfandel 2021

Let’s establish something up front. There are no legal guidelines or regulations regarding what exactly constitutes an “old vine” but the consensus is 50 years or older to be called Old Vine. This most definitely falls into that category with some as old as 115. This is a blend of old vine dry farmed low yielding vines from the Russian River Valley.

Second thing, this isn’t your typical ripe juicy Lodi Zin so don’t expect it from the start.

This fog-laden, cool-climate wine is characterized by elegance and restraint with aromas of blackberries, dark cherries, and plums with a hint of spices enticing you to venture further.

The wine unfolds across your palate revealing layers of rich blackberries, raspberries and plums with subtle white pepper, and spices exhibiting beautiful balance, depth, and complexity. Everything is where it should be with this wine. A delight to drink.

Cellar time: 5 to 7 years without a problem.

Pairing: Anything from the grill, a smoked Brisket, Italian Roasted Vegetable Pizza, and Black Bean/Vegetable Chili with mushrooms.

Ashes and Diamonds- is aimed squarely at Millennials and the young at heart.

Ashes and Diamonds is the creation of Kashy Khaledi, his background is in the music business – Capitol Records, and is the son of Darioush Khaledi -Darioush Winery.

He brought together Dan Petroski -Larkmead (until the 2015 harvest) when Diana Snowden-Seysses- Domaine Dujac in Burgundy, and Snowden Vineyards took over, and Steve Matthiasson- Stag’s Leap and Winemaker of the Year from both Food & Wine and the San Francisco Chronicle. Their musical tastes are as diverse as their backgrounds ranging from Punk to 90’s Hip Hop.

 
“The common thread of Kashy’s work has been to bring brilliant personalities from eclectic backgrounds together to collaborate on new and exciting cultural experiences, be it in advertising, editorial, and now, wines”.

 Source: www.ashesdiamonds.com

The Winery was designed by Barbara Bestor, an LA-based architect, and is both impressive and unconventional in every sense. Entering the tasting room is like arriving home at the end of a work day and you just want to sit and relax and have a glass of wine. It’s most definitely aimed at the younger crowd.

If you’re wondering where the name came from, it came from a Polish Cult Classic movie released in 1958 based on the 1948 novel by Polish writer Jerzy Andrzejewski.

I was lucky enough to visit and taste some wines in early October of 2019 and sat at a table on the back porch ‘under the eves’ overlooking the vineyards- an amazing experience. The photo of me on my blog was taken on that very visit.

Blanc No 4 2018- a blend of Sauvignon Blanc and Semillon.

This 50% / 50% blend is selected from three carefully chosen vineyards in Napa Valley’s Oak Knoll District and Yountville.  

Interesting aromas of cooking (Olive) oil, herbs, and spices with a hint of lemon and pear.

The palate is fresh and lively with a mix of lemon pie, apple, and grapefruit, with a hint of herbs. Nice balance and restraint with a serving of depth and complexity.  

Cellar time: still has a few years but drink now.

Pairing: This has a broad appeal so I would be tempted to throw out the rule book and suggest drinking it with your favorite dishes.

Cabernet Franc No 4 – 2017

The nose is all red raspberries, cherries, blueberries, violets, and a note of earthiness.

Six years in the bottle has softened the tannins and created a very appealing mouthfeel, packed with layers of red raspberries and cherries overshadowing layers of blueberries, tobacco, olives, and a subtle note of earthy, forest floor.

Tannins are evident, medium-bodied, with impressive balance on a nice lengthy finish.

Food Pairings should include Beef, Pork, Turkey, and Chicken

Cellar out to 2030.