After the region went through several name changes, Châteauneuf-du-Pape was settled upon during the ‘Papal Era’ in the 14th century, when, in 1309, Pope Clement V and his successors began developing the surrounding vineyards. Pope John XXII built a fortified summer residence on the hill above the village—this “new castle” is the origin of the modern name. The village adopted the name in homage to the papal connection and the quality of the wines served in the papal court.
This blend of 70% Grenache, 15% Syrah, and 15% Mourvèdre includes some purchased grapes as well as declassified portions from the rather large Beaucastel vineyard.
Notwithstanding that, this stands tall, carrying the name and the region proudly, only adding to its stellar reputation.
Enticing aromas of red fruits dominate: cherries, raspberries, and strawberries, with hints of tobacco, leather, and earth, and just a trace of aging. There is a lot going on with this wine.
The palate is silky smooth, with complexity and elegance in abundance. Impressive integration and excellent balance with everything where it should be: polished tannins, discreet acidity, the 14.5% alc. takes a back seat to the interwoven layers of dark cherries and raspberries, leather, and oak/vanilla, with secondary notes of smoke, tobacco, earth, blackberries, spices, and dark chocolate.
This is drinking beautifully now, but I can see further improvements out to 2030.
Food pairings should include Lamb shoulder braised with olives and herbs, Beef daube Provençale, Pork tenderloin with fennel and sage, and Roast Chicken and roasted vegetables with herbs.
Vine to Table 