This could just be the best Chardonnay you will drink this year!
In 1997 Phil Sexton arrived in the Yarra Valley in search of vineyards with very specific conditions, or terroir if you like, to make Chardonnays and Pinot Noirs with purity and finesse. Joined by winemaker Steve Flamsteed in 2003, his dream has come true, producing five single vineyard Chardonnays with individuality and focus. Their unwavering commitment to produce the best has resulted in some serious recognition- 34 trophies. 100 gold medals and being named in the ‘Top 100 Wineries in the World by Wine & Spirits Magazine’, six years running.
The wine I’m presenting today is a blend of those 5 vineyards to produce an exceptional Chardonnay, lean, crisp, fruit focused and an absolute delight to drink. Highly allocated with only 400 six packs hitting the US, we were fortunate enough to secure ten 6 packs- 60 bottles only! At Kahn’s Fine Wines in Indianapolis.
This is impressive right out of the gate. Stone fruits seamlessly fit together with notes of citrus, melon and an interesting bready note with just a hint of saline and subtle spices on a long finish. Exceptional depth and complexity with such purity and precision, combine that with a French Chablis leaning, this is a must for Chardonnay lovers. A winner all round with and a Congratulations going to Steve Flamsteed’s ability to nurture the best out of the exceptional vineyards he is blessed to work with.
I’m pairing this with crab cakes and a cream garlic sauce with stir fried vegetables and garlic bread. Monday night in Indianapolis just got a whole lot better!
Winemaker recommends pairing with: Kingfish sashimi, miso, soy sauce dressing; fresh goats curd and olive tapenade on grilled sourdough; roast crispy skin baby chicken, preserved lemon & roast garlic; Aged Pecorino cheese drizzled with extra virgin olive oil.
Did I mention 95 pt ratings from Wine Enthusiast and Campbell Mattinson?
Vine to Table 