Their new releases of wines dubbed 1 CRU DI BERTANI are exceptional wines reflecting both their attitude to winemaking and the unique vineyards the grapes are sourced from. Two important labels have birthed out of this new project and their desire to produce wines that are extraordinary drinking wines that reflect the classic Valpolicella style.Continue reading “Bertani Winery- their new 1 Cru Di Bertani wine plus one other exceptional Valpolicella release.”
Tag Archives: Red Blends
Cain Concept ‘The Benchland’ Red Blend, Napa, 2015.
This is an impressive blend of 64% Cabernet, 31% Petit Verdot, 3% Cab Franc, and 2% Merlot with all the elegance and restraint you come to expect from some of the best vineyards in Napa. Grapes were sourced from the following Vineyards: Rutherford: Morisoli Borges, Beckstoffer George III, Hudson; Carneros: Truchard; Atlas Peak: Stagecoach. AllowContinue reading “Cain Concept ‘The Benchland’ Red Blend, Napa, 2015.”
Bertani Winery- their new 1 Cru Di Bertani wine plus one other exceptional Valpolicella release.
Their new releases of wines dubbed 1 CRU DI BERTANI are exceptional wines reflecting both their attitude to wine making and the unique vineyards the grapes are sourced from. Two important labels have birthed out of this new project and their desire to produce wines that are extraordinary drinking wines that reflect the classic ValpolicellaContinue reading “Bertani Winery- their new 1 Cru Di Bertani wine plus one other exceptional Valpolicella release.”
What Are You Drinking on Monday, Tuesday and Wednesday Nights?
Funcken Hausen Vineyards In the late 1800’s the Funcken Family were one of many German families to emigrate from Funckenhausen to Mendoza and, years later, Kurt Heinlein established Funckenhausen Vineyards, in the San Rafael appellation of South Mendoza. His grandson Alejandro with his grandfather continues the family tradition growing and producing very good drinking winesContinue reading “What Are You Drinking on Monday, Tuesday and Wednesday Nights?”
A White Malbec and a ‘Super Tuscan’ worthy of an invitation to your next dinner party.
Artesano De Argento White Malbec 2022 ‘Young Winemaker of the Year’ Juan Pablo Murgia introduces the US to ‘Artesano White Malbec’ made from 100%, Organic grapes sourced from a single vineyard, situated in the foothills of the Andes, in Mandoza, Argentina. Made in the ‘Blanc de Noir’ technique with no skin contact and harvestedContinue reading “A White Malbec and a ‘Super Tuscan’ worthy of an invitation to your next dinner party.”
Just a couple of really interesting wines I’ve tasted recently.
In my day job I get to taste some really interesting wines, some great, some OK, and some that just make me smile from the first sip. These are three of them. Paul Hobbs is the man behind this impressive Chardonnay made from predominately estate-grown fruit totally from Sonoma Coast and Sonoma County- two wineContinue reading “Just a couple of really interesting wines I’ve tasted recently.”
August 14th is National Left Handers Day, lets celebrate …
with Two Mollydooker Wines. For those of you that don’t know Mollydooker is Aussie slang for left-handed people. One Red and One White from Mollydooker Winery. I have had the pleasure of not only drinking these wines from the first vintage almost 20 years ago, but also meeting, talking about wine, and of course drinkingContinue reading “August 14th is National Left Handers Day, lets celebrate …”
Two Beauties from the South of France.
Gérard Bertrand An 560 Cotes Du Roussillon Villages GSC 2020 So much has been written about Gérard Bertrand, me included, so I will not go over the previous ground. From humble beginnings as a 5-year-old helping to pick grapes rising to be one of France’s best Rugby Football players to cutting his career short toContinue reading “Two Beauties from the South of France.”
The Do’s and Don’ts of Chilling Wine
The Do’s and Don’ts of Chilling Wine Not all wines should be chilled to the same temperature because of their chemical composition. The backbone of white wine is acidity. The structure of a red comes from its tannins. Dessert wines have different amounts of residual sugar. Sparkling holds carbon dioxide (CO2). All have varying degreesContinue reading “The Do’s and Don’ts of Chilling Wine”
Wine Regions You Should Explore- Portugal.
History of Wine Making. Portugal’s early wine history is dominated by outside influences, either by invading the country or by Trade Agreements, as the case with the British: The Phoenicians in the 10th century BC, the Greeks in the 7th century BC, the Romans in the 3rd Century BC and the Tartessians around 2000 BC.Continue reading “Wine Regions You Should Explore- Portugal.”
Vine to Table 