Chilling Wines – Vine to Table

The Do’s and Don’ts of Chilling Wine

The Do’s and Don’ts of Chilling Wine Not all wines should be chilled to the same temperature because of their chemical composition. The backbone of white wine is acidity. The structure of a red comes from its tannins. Dessert wines have different amounts of residual sugar. Sparkling holds carbon dioxide (CO2). All have varying degreesContinue reading “The Do’s and Don’ts of Chilling Wine”