The vineyard is nestled in the rolling hills of the Southern Fleurieu region that is only a 50-kilometer (or 27 mile) drive from Adelaide, just south of McLaren Vale- about half way to Langhorne Creek. The vineyards are cooled by winds from Alexandrina Lake, somewhat like Coombsville AVA in Napa that is cooled by windsContinue reading “Nangkita Cabernet Premium Edition 2021- wonderful wine from a relatively unknown AVA.”
Tag Archives: Australian Wines
Penley Estate ‘Phoenix’ Cabernet 2021- worth drinking at least twice, or more.
This has always been a budget-friendly wine that over-delivers on great vintages, and 2021 was an excellent vintage. With a string of 92 Pt ratings, I was keen to get this in the glass and find out where this was up to, with 4 years under the belt. The name was conceived by Reginald LesterContinue reading “Penley Estate ‘Phoenix’ Cabernet 2021- worth drinking at least twice, or more.”
I’m traveling for the next few weeks. I’ll be posting on Instagram: thewineguy007 until I return.
Penfolds St Henri Shiraz 2018- one of the best I’ve tasted!
There are few things I look forward to more than a release of the new vintage of St Henri- one of my all-time favorite wines and most definitely my favorite Penfolds wine. I’ve been fortunate to have tasted 20 plus vintages and its like sitting down with an old friend you haven’t seen for aContinue reading “Penfolds St Henri Shiraz 2018- one of the best I’ve tasted!”
Wirra Wirra RSW Shiraz 2013 – from the cellar.
Though it was about time I pulled a 2013 RSW Shiraz from the cellar, it has been a few years since I checked in on this stunning wine and I was more than curious to see how this wine has evolved. The wine was named after Robert Strangways Wigley, a noted South Australian eccentric andContinue reading “Wirra Wirra RSW Shiraz 2013 – from the cellar.”
Yangarra Ovitelli Grenache 2018- an absolute delight to drink!
To understand why this wine is such a pleasure to drink it is helpful to know how it came to be: Hand picked grapes from their famed Block 20 planted in 1946, mechanically sorted, and fermented in 675 Lt ceramic eggs remining on skins for 158 days post fermentation and then aged in eggs forContinue reading “Yangarra Ovitelli Grenache 2018- an absolute delight to drink!”
Yangarra Kings Wood Shiraz 2020
This is elegant, restrained McLaren Vale Shiraz that is both seductive and appealing from the first sip. This is part of their single vineyard Premium release wines and was sourced from a 2.3hectare block 12 planted in 1999- a southeast facing vineyard planted on sandy and ironstone soil. 2020 was a tough vintage but someContinue reading “Yangarra Kings Wood Shiraz 2020”
Torbreck Woodcutters Semillon 2014 – from the cellar.
I am very happy to find that this is not only holding up but drinking beautifully. The hints of lemon, beeswax and toasted brioche are still evident on the nose but has softened, as one would expect. The palate is alluring, and whilst lacking the racy acidity it possessed upon release it has evolvedContinue reading “Torbreck Woodcutters Semillon 2014 – from the cellar.”
Frankland Estate Isolation Ridge Riesling 2022 – exceptional drinking!
This is unlike any other Riesling you have tasted, certainly different from its cousins in Eden and Clare Valley but just as exciting and seductive. This walks a fine line between crisp acidity and a rich plush mouthfeel, but I am getting ahead of myself. The nose presents immediate appeal with enticing aromas of honeysuckle,Continue reading “Frankland Estate Isolation Ridge Riesling 2022 – exceptional drinking!”
Thomas Goss McClaren Vale Shiraz 2010 – big, bold, and opulent! From the Cellar.
Ben Riggs, winemaker extraordinaire, made this from grapes sourced from McLaren Vale with some coming from the original Thomas Goss Vineyard established in 1849. Ben recommends this wine be best enjoyed over the next 7 years- that puts it 7 years ago in 2017- see back label. I think he was a little conservative. ThisContinue reading “Thomas Goss McClaren Vale Shiraz 2010 – big, bold, and opulent! From the Cellar.”
Vine to Table 