Faustino V Reserva 2018- one of the first families of Rioja.

Bodegas Faustino was one of the first families of Rioja, and was established by the Martinez family in 1861. Today, it is managed by the 6th-generation daughters.

The wine gained worldwide attention in the 1960’s, representing the marriage of Rembrandt art and an iconic bottle design, which facilitates decades of ageing potential. 

It is a blend of 92% Tempranillo and 8% Mazuelo, which spends 24 months in American oak, twice the required time by the DOC, then a year in the bottle before release.

The vineyards are located in the Oyón area of Rioja Alavesa, at an altitude of almost 1,500 feet, on predominantly calcareous marl, with some coarse-grained sandstone – ideal conditions for these varietals.

Absolutely intoxicating aromas of oak/vanilla, ripe blackberries, and sweet tobacco. Impressive to say the least.

The mouthfeel is lush, velvety, and inviting, showcasing layers of blackberries, dark cherries, vanilla, and plum, with secondary notes of black currant, leather, chocolate, and spices. All this is framed in satisfying acidity, sweet, fine-grain tannins, and impressive balance. There is a nice weight from start to a lengthy finish, and a wonderful texture. 

Cellar time has a nice future, at least a decade, out to 2035.

Food pairings should include an array of red meat dishes, baked ham, roasted turkey, or chicken. Add mushrooms to any of your chosen dishes for improved pairings.

Published by thewineguy

I've been in the wine business in both Australia and the US for 30 years with experience in the retail and wholesale, import, winery management, and hospitality industries and have a passion for all things wine. During my career I've been involved in --Wine Selection and Purchasing --Cellar Stocking --Wine List Curating --Food Pairings --Wine Tastings --Winery Tours In addition, I've written a monthly newsletter for 6 years, taught classes, a blogger, and I have an Instagram account: thewineguy007. I'm a firm believer in the simple believe of good friends, good food and good wine! I also believe you don't need an event to open a great bottle of wine, the opening of a great bottle of wine is the event.

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