The grapes for this wine are sourced from four appellations- Grand Cru, 1er Cru, Chablis, and Petit Chablis, spanning 200 winegrowers’ families- collectively known as La Chablisienne, and established in 1923. The name Finage is a French term meaning “to represent the whole region.” This all goes to say that it is an accurate representation of Chablis and this historic AOC as a whole. The soils are predominantly composed of clay and limestone from the Kimmeridgian period- about 155 million years ago.
This is essential drinking if you love Chablis at a price that won’t break the bank.
Supple aromas of citrus, minerality, wet stone, and apple work together to entice you to taste. Unmistakably Chablis.
The palate is crisp and clean with a pristine mouthfeel. Layers of citrus- lemon, limes, and a hint of pink grapefruit complement green apples, honey, pear, and peach with appealing minerality and texture, excellent balance, and that characteristic restraint and elegance you expect from Chablis.
Despite looking out the window at fall-like conditions, one sip of this and I was transported back to warmth and summer.
Food pairings should include oysters, white fish, sushi, scallops, and shellfish- pan-fried, baked, or grilled. Chicken Piccata would also work well, and if you’re seeking a vegetarian option, Spanakopita with a squeeze of lime and a Greek Salad would be my choice.
Cellar time: out to 2033 with confidence.
Vine to Table 