Two Burgundies I tasted this week- delicious, and won’t break the bank.

Domaine Dominique Guyon ‘Les Dames de Vergy’ 2022
Dominique founded his Domaine in 1980 with approximately 55 acres in Hautes Côtes. It is separate from the well-known family Estate Domaine Antonin Guyon, his grandfather founded, and which he also manages. The Les Dames de Vergy vineyard lies just outside of Nuits-Saint-Georges, which goes a long way to explaining why this authentic Pinot is priced well below its more famous neighbors.
Hauts Cotes de Nuits + Pinot Noir + around $30 = an equation impossible to pass up.

Beautiful aromatic perfume on the nose, wildflowers, dark cherries, strawberries, and rose petals.
The palate is elegantly smooth with fine-grained tannins and acidity evident. Layers of dark cherries, raspberries, and cranberries with secondary notes of red currant, plum, and spices convince you this was the wine to buy.

Maison Roche De Bellene Cuvée Réserve 2022
Burgundy on a budget, that pleases.
Founded in 2009, Maison Roche de Bellene is the négociant label of Nicolas Potel, a well-known and highly regarded winemaker in Burgundy, and the architect behind Domaine de Bellene. His focus is on old vines- 40 years and older, working only with growers who are certified organic, or practicing sustainable viticulture practices.
The grapes from this wine were sourced from 35- to 80-year-old vines in the Côte Chalonnaise, Côte de Beaune, and Côte de Nuits.

Appealing, expressive nose showcasing aromas of dark cherries, plum, forest floor, and raspberries.
The palate is nicely structured with impressive balance and acidity in check. Lovely soft mouthfeel that both invites and entices. Interwoven layers of dark cherries, black raspberries, plums, spices, and mushrooms.


Pairings for both should include French Beef Stews, Veal, Turkey, Pork, and grilled Salmon.
Both wines will cellar out to 2035 with confidence.


Note: Both wines can be ordered from Cork n Cracker and Tasteful Times- my new gig.

Published by thewineguy

I've been in the wine business in both Australia and the US for 30 years with experience in the retail and wholesale, import, winery management, and hospitality industries and have a passion for all things wine. During my career I've been involved in --Wine Selection and Purchasing --Cellar Stocking --Wine List Curating --Food Pairings --Wine Tastings --Winery Tours In addition, I've written a monthly newsletter for 6 years, taught classes, a blogger, and I have an Instagram account: thewineguy007. I'm a firm believer in the simple believe of good friends, good food and good wine! I also believe you don't need an event to open a great bottle of wine, the opening of a great bottle of wine is the event.

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