The winery was named in tribute to Uriel J. Nielson, who planted the first commercial vineyard in 1964, in Santa Barbara County. Against the grain and a ton of advice, this region was considered far too cold to grow grapes. His forward thinking planted the seeds for an excellent wine AVA perfectly suited for both Pinot Noir and Chardonnay. There are now over 100 vineyards and thousands of acres of vines planted and is critically recognized for its quality, uniqueness, and location-driven wines.
Their winemaker Anne Clifford is somewhat of a local, growing up in Thousand Oaks, about two hours south of Santa Maria. Few people have their parent’s support to follow their dream; she had their full support and encouragement to attend U.C. Davis to study winemaking.
She also travels to New Zealand in the off-season to make, you guessed it, Pinot Noir.
This is a blend of 60% Monterey County and 40% Santa Barbara County fruit. These vineyard sites gain the benefit of coastal influence in the form of morning fog and cooler afternoon breezes that keep the fruit protected and cool as they ripen.
Alluring aromas of dark cherries, pomegranate, and tea draw you in.
The palate has depth and complexity wrapped in a silky-smooth mouthfeel that feels balanced and natural. Enticing layers of dark cherries, cranberries, black tea, cola, pomegranate, and spices on a lengthy finish. Acidity is prominent but not overwhelming. An hour in a decant or a few more years in the cellar will settle that. Matt finish tannins and bright fruit round things out.
Cellar out to 2030 with confidence.
Pairings should include Salmon, Chicken, Pork, and Duck.
Vine to Table 