This majestic wine is sourced from some of the oldest Grenache vines in the world, planted in 1889, and imposes elegance and finesse on the drinker from the first sip. This really is a classic wine and a pleasure to drink. From its almost translucent satin red color that shimmers to the enticing aromatics of raspberry, red currents, and cherries, this delivers a special experience.
The 2012 vintage received a string of 95 and 96 Pt ratings from Australian and US reviewers alike reflecting the benchmark standard for this exceptional wine. The grapes were sourced from 820 gnarly old bush vines planted in 1889. These are not the oldest Grenache vines in Barossa but they are close. That honor belongs to Cirillo Estate further down the road in Barossa, planted in 1850.
The nose is seductive, with aromas of raspberries, cherries, and pomegranate, as well as a hint of oak and darker fruits. There is so much going on.
The palate is rich and lush, silky smooth showcasing excellent balance, fine grain tannins, and lively acidity that walk hand in hand framing seamless layers of dark raspberries and cherries, blackberries, plums, and a sweet raisin note. Secondary notes of vanilla, oak, chocolate, and herbs round things out—wonderful texture on the palate through to a long finish.
Pair with any game, with a red fruit wine reduction sauce, chicken, braised pork or lamb, stews, lighter Indian dishes, and of course Turkey- remember this for next Thanksgiving.
I believe this can be cellared out for another 6 – 8 years with confidence.
Vine to Table 