d’Arenberg does not have the oldest Grenache vines in the world, but they are close. This family business, since 1912, has played the role of custodians of old vine Grenache – about 135-year-old vines- and holds about 1/3 of the old vines in McLaren Vale. Chester, fourth generation Custodian of the winery, took over the winemaking reins in 1984, now passing the baton onto Jack Walton.
Up until the early 1970’s Grenache was the most widely planted grape in Australia, then Shiraz took over.
The nose is loaded with dark cherries, red plums, and blueberries, and quietly seduces you to take a sip.
The palate is dominated by red plums, blueberries, mulberries, savory notes of beetroot and spices with traces of red cherries, and cinnamon. Mouthfeel is soft and inviting confirming 13 years of aging has smoothed out ‘jagged edges’ with tannins and acidity sitting exactly where they should be, confirming both age ability, and balance that stands the test of time. The 2012 vintage was an excellent vintage, producing a score of 94 Pt – James Halliday. Not bad for a $20 wine.
No prize for knowing where the name came from.
This has another 2 – 3 years of aging before it hits its drinking peak.
Grenache loves spicy foods, so pairings should include dishes like Chicken and Chorizo Paella, Gourmet Burgers from the grill, Turkey, Grilled Kangaroo, Roast Pork, and just about any red meat from the grill.
Vine to Table 