Tonnino Zibibbo 2021
This 100% organic Zibibbo is from Sicily, planted on soil rich in limestone, sand, and organic elements. It is known predominately as a sweet wine that falls into the Muscat family and is also known as the ‘Muscat of Alexandria’.
This is a dry version and infinitely drinkable- be warned.
It is believed to have originated in Northern Africa and arrived in Sicily via Greece. Despite being produced in several countries today, including Spain, South Africa, California, and as far away as Australia, it still flies under the radar and is relatively unknown outside of Europe.
It was rumored to have been Cleopatra’s favorite wine.
This family-run winery was started by Grandfather Paolo back in 1950. It took a few decades until the decision to make their own wine became a reality. Today, the third generation is focused on doing things as their grandfather taught them- hand pruning, hand picking, and paying back to the land that gives them bountiful grapes to make impressive organic wine. Grandfather would be proud.
This highly aromatic white wine showcases alluring notes of White flowers, and citrus- lemons and orange zest, with just a hint of apricot.
The palate is enticing, almost seductive, with a rich fruit-driven mouthfeel balanced with crisp acidity. Think back to when you tasted your first Gewürztraminer, a similar experience. An almost pear-like texture dominates framing layers of ripe lemons, orange zest, apricot, pear, and just a hint of almond and lychee on the finish. Impressive depth and complexity, amazing balance, and loads of character and attitude.
It makes you want to have another sip the second you finish your first. This pretty much ticks all the boxes and is a must-try white.
This should cellar out to 2030 without a problem.
Pairings should include, shellfish, scallops, fish- swordfish in particular, chicken, and pork.
Vine to Table 