I bought this bottle on a recent trip to Australia, you can tell because it is under a screwcap, all the US releases are under cork. I do not know why there is still pushback against screwcaps, which are, arguably the best closures for wine.
This is one of my all-time favorite wines which, since its initial release in 1957 has set a standard that has been virtually unmatched by any other wine in its price point, especially after a revival in the 1990’s. In Australia, it is still under $120 and has consistently gained ratings in the mid to high 90’s. The 2018 gained four 99 Pt ratings, from two US and two Australian reviewers.
This release has received ratings of 96 Pt- Wine Advocate, 97 Pt- James Suckling, and 98 Pt- Tony Love.
It showcases seductive aromas of blackberries, plum, black currants, dark chocolate, leather, white pepper, and mint. This really needs 3 – 4 hours decanting to reveal all the hidden delights. A few hours after opening, notes of cooked meat, cranberry, and leather developed.
The palate is velvet-smooth with rich lush fruit that displays remarkable depth and complexity. It walks that thin line between restrained elegance and bold character with attitude. It never feels a need to show off. Take your time with this one, it is worth it.
Seamless layers of blackberries, black currants, plums, dark chocolate, leather, and licorice dominate with secondary notes of vanilla, tobacco, mint, cranberries, and mulberries. There is a subtle sweetness that oozes from between the layers of fruit that only adds to the assertion that this is an outstanding wine that will continue to improve over the coming decades- cellar out to 2050 plus with confidence.
It will be arriving in the US soon, so get yourself a six-pack and enjoy it over the next 25 to 30 years.
Vine to Table 