The vineyard is nestled in the rolling hills of the Southern Fleurieu region that is only a 50-kilometer (or 27 mile) drive from Adelaide, just south of McLaren Vale- about half way to Langhorne Creek. The vineyards are cooled by winds from Alexandrina Lake, somewhat like Coombsville AVA in Napa that is cooled by winds from ‘San Francisco Bay’ back waters.
It is relatively unknown region compared to McLaren Vale- a shame because its cooler climate produces wines of restraint and elegance. I lived in Adelaide from 1986 to 1996 and the region was barely mentioned then, and I had driven through it several times.
The vineyard consists of 43 acres sitting on a northeast slope with elevations between 135 – 185 meters featuring deep sandy loam, approximately 1 – 1.5 meters overlaying clay and limestone.
Opulent notes of black currant, blackberries, and spices dominate the nose and draw you in. Allow it to open and a menthol/mint/eucalyptus note develops.
Bold rich layers of blackberries, black cherries, and blueberries with secondary notes of thyme and spices with just a hint of licorice, vanilla, and oak. Smooth mouthfeel with tannins evident but not insensitive to the overall picture. Impressive balance with the 14.4% alc. not at all obvious. Nice weight and structure through to a lengthy finish.
Cellar time should extend to 2035 without a problem.
Pairings must include red meat- this begs for a steak in whatever form you love best.
Sam Kim from Wine Orbit gave this a 96-point rating. I am not sure it is a 96 but you be the judge.
Vine to Table 