Mount Veeder Winery was the first on the mountain, sitting high above the fog line and receiving sunshine almost all day. It was started by Michael and Arlene Bernstein in 1970, planting Bordeaux rootstock. Later, they made history by being the first in Napa Valley to plant Petit Verdot and all five Bordeaux varietals on the same property. They were also the driving force behind getting the Veeder Mt AVA established.
The Winery Ranch was the first vineyard established—that is where it all started. Later, the North Ranch Vineyard was added, offering sweeping views all the way to San Francisco Bay and a range of exposures. The Rosenquist Ranch vineyard was the last to be added, holding the highest elevation with the toughest growing conditions and producing some of its best fruit. All three vineyards are situated on steep terraced slopes clinging to the side of the mountain, wrapping neatly around the natural contours.
2015 was an excellent vintage producing high-quality wines from low yields.
This is a blend of 82% Cabernet Sauvignon, 10% Merlot, and 3% Petit Verdot, with just a splash of Malbec, Cabernet Franc, and Syrah, making up the balance. French oak was used for barrel aging.
The nose has relaxed a little from 10 years in the bottle displaying appealing aromas of blackberries, plums, baking spices, and cigars. The palate is opulent, defiantly bold, and full-bodied with impressive depth and complexity. A supple, velvet-smooth mouthfeel confirms this is in great shape and holding up well- it is only 10 years old. Wonderful legs on the glass. Layers of black currents, blackberries, dark cherries, and plums dominate with notes of vanilla/oak, dark chocolate, tobacco, baking spices, thyme, cigar, and coffee sitting below the surface.
All walk hand in hand to produce a wonderful drinking experience. Impeccable structure and balance with fine-grain tannins. Everything is where it should be. Great length on the finish that leaves you with the desire to take another sip. This is an over-achiever and a great example of Mt Veeder Cabernet.
I would suggest this has another 5 years of cellar time.
Screams for red meat- pick your favorite red meat dish, and make sure it is worth it.
Vine to Table 