This Chianti Classico is predominately Sangiovese- 85% with a splash of Merlot, and then aged 2-3-year-old French oak, small barrels for 10 months.
The grapes were sourced from vineyards in the Chianti Classico region, which, some would argue, produces the best Sangiovese in Tuscany. One sip will convince you that it expresses a real sense of place, the soul of Tuscany if I may be so bold. I should also point out that the 2021 vintage has been described as outstanding, remarkable, spectacular, and near-perfect. High praise that only heightens my level of anticipation to taste this wine.
Lush aromas of dark cherries, violet, and an earthy mushroom note with just a hint of vanilla. An enticing combination to say the least.
The palate is seductive with layers of cherries, raspberries, plum, and pomegranate with secondary notes of the earthy mushroom note from the nose, with oak and vanilla going hand in hand with just a hint of chocolate. A lush inviting mouthfeel with excellent balance (sits at 15% alc. and isn’t noticed) and bright acidity greets you that is neatly wrapped in elegance, depth, and complexity.
This pretty much ticks all the boxes and is a delight to drink. Tannins have a matt finish appeal revealing future potential as it opens up. It does not take much imagination to know this is going to be excellent drinking in about 5 – 10 years.
Great now with an hour or so’s decanting.
Food pairings should include Pasta with a meat sauce, Veal Osso Boco, grilled Fiorentina steak, and let’s not forget a platter of Italian dry-cured ham and artisanal Tuscan salami.
Vine to Table 