Tenuta Di Nozzole Chianti Classico Riserva 2020
The estate dates back to the 1,300’s and was acquired by the Folonari family in 1971. Perched on the top of a picturesque hill, this 385-hectare estate, consists of 90 hectares under vines and 15 hectares of olive groves. They also have a separate farmhouse with extensive gardens and a pool overlooking the vineyards which is available for you to stay.
Aromas of cherries, raspberries, earth, and spices dominate leaving little room for what the palate is to reveal.
This medium bodied wine is overloaded with cherries, raspberries, and cranberries, all delivered on a silky-smooth palate with bright acidity and obvious balance. This is rustic without losing quality, depth, or complexity. I can imagine pulling into a country Inn and this being served as the house wine- except its way better. Secondary layers of vanilla, leather, and earth with hints of cooking spices round things out. There is a warm fire, country villa on a stormy night feel about this wine that gives it both charm and intrigue- despite being considered a modern style Chianti. Great length on the finish.
We paired vegetable Lasagna with some crusty bread with some dipping oil and it was perfect. You could of course go more extravagant with additional courses but I think, simplicity is sometimes the best.
Cellar out to 2032 with confidence.
Paddy Borthwick Sauvignon Blanc 2022
The winery was established in 1996 and is family owned and run with an unwavering focus on minimal intervention and allowing the vineyard to produce the wine- classic ancient stony alluvial soils help the cause. Vineyards are in located in Gladstone, Wairarapa- the southern tip of the North Island of New Zealand.
The nose is dominated by herbs, stone fruit and just a hint of citrus and tropical fruits.
The palate is packed with racy acidity wrapped in green apple, orange peel, lemons and limes, white peach with secondary layers of passionfruit, guava, and apricot. Palate is richer than you would expect with depth, complexity, and balance on full display. This is a really well put together wine, not your typical Marlborough Sav Blanc- this is much broader and riper in style. Lovely texture with great length on the finish.
Pairings should include Shellfish, most types of fish, Sushi, Salads, and pasta- just make sure you pack them with plenty of fresh herbs- fennel, and greens, avocado, mango, papaya, fresh tomato, or grilled red peppers.
I suspect this will cellar out 3 – 4 years but you will lose some of the crispness and acidity. I would drink it now, there is another vintage just around the corner.
Vine to Table 