This is old school Cabernet, knows its lane and does not disappoint, not even for a second. An excellent expression of Napa and all that it offers.
Family owned since its beginnings in 1961 with pioneering vintner Joe Heitz cutting his teeth in Napa in the 1950’s. He is credited in ushering in a new ear of wine making for Napa, as well as having the first vineyard-designated Cabernet Sauvignon- their iconic Martha’s Vineyard.
In April 2018 Heitz legacy was passed on to new owners, the Lawrence Family who hold the same core values and commitment to the land and the wine.
Their prized estate vineyards are located in arguably six of Napa Valley’s finest sub-appellations: Oakville, Rutherford, St. Helena, Howell Mountain, Oak Knoll District, and Calistoga, affording both diversity and amazing opportunities for the future.
This is the last vintage created in the first ‘book of Heitz’. The future looks bright for the vineyard and the wines. This vintage was sourced from the ‘Only One’ and ‘Spring Valley’ vineyards in St. Helena- both sustainably farmed and certified organic.
Aromas of oak and vanilla are intermingled with blackberries, dark chocolate, and dark cherries.
The palate is bold and inviting with a silky-smooth mouthfeel balanced with finesse and appeal. Expressive notes of oak, vanilla, black currents, blackberries, dark cherries, and secondary notes of chocolate, plum, and an earthy leather saddle thing happening. Impressive texture and balance with an enjoyable lengthy finish.
Cellar out to 2030 with confidence, and beyond.
Pairings should include red meat in all its forms, especially from the grill.
Vine to Table 