What are you going to be drinking this Sunday when its 84 degrees? … this delightful Portuguese white of course.
This is a Vinho Verde which really means it is a white wine that can be made from several different varietals or a blend of. I have it on good authority this one is 100% Albarino and comes from Anselmo Mendes, considered to be one of the finest makers of Alvarinho in conjunction with the Symington family.
The nose has delightful floral aromas supported by notes of lemon and orange peel with a hint of pear and peach, and a promise of more to come.
The palate is rich and lively with racy acidity and excellent balance. Enticing layers of pear, peach, apple, and melon dominate with secondary notes of citrus, honey, wet stone, and saline. There is undeniable refinement on the palate and harmony, which reminds me of a Clare Valley aged dry Riesling, just a little crisper from its youth. I cannot wait to revisit this in 3 – 5 years and see where it goes.
Food pairing get back to the old adage, ‘if it grows together, it goes together’. Bacalhau- a traditional Portuguese dish featuring Salted Portuguese Codfish, Eggs & Potatoes should be top of the list, shellfish and any light white fish would work. Crossing the border for tapas would not be unheard, of if you stick to seafood, chicken and pork and any earthy vegetable dish.
Vine to Table 