I am very happy to find that this is not only holding up but drinking beautifully.
The hints of lemon, beeswax and toasted brioche are still evident on the nose but has softened, as one would expect.
The palate is alluring, and whilst lacking the racy acidity it possessed upon release it has evolved into something quite special and totally enjoyable. There is an undeniable richness on the palate with wonderful layers of beeswax, citrus oil, roasted nuts, and orange peel, with secondary notes of honey, pear, and peach. Excellent depth and complexity with impressive balance. This is a fine example of just how long Barossa Semillon can age.
It has all come together into one seamless tasting experience.
I am sure this still has some aging potential left but it is drinking so well now. If you have a bottle, or more, open one now and pair it with Shellfish, Swordfish on the grill, Salmon, and Chicken, Turkey, or Pork dishes.
For those of you that crave technical details …
VARIETAL: 100% Semillon (Madeira Clone)
SUB-DISTRICTS: Kalimna, Rowland Flat & Seppeltsfield
HARVEST: 6th, 11th, and 26th February 2014
pH: 3.17
TA: 6.56 g/L
Fruit from both vineyards (split into seven separate parcels) was handpicked and gently ‘whole bunch’ pressed to individual vats where they were left to settle. After 24 hours the younger blocks were racked to tank whilst the older more robust parcels were transferred to seasoned French barriques where they underwent a long cool fermentation. The various components were later ‘assembled’ prior to bottling on the 10th of December 2014.
Sourced from the Torbreck Winery Website.
Vine to Table 