South Africa is known for a lot of great things and quality Chenin Blanc is one of them.
The grapes are sourced from the oldest vineyards on the Reyneke Estate planted in 1974 and 1976 and are registered with the South Africa’s Old Vine Project (OVP).
For those more ‘technically minded’ I found this: “The grapes were whole bunch pressed and lightly settled. Spontaneous fermentation occurred in a combination of seasoned 300L French oak 2500L foudrés. After 10 months of maturation on the gross lees, the wine was racked from their vessels and readied for bottling, which takes place early January. A light dose of sulphur was added at racking, prior to bottling”. Source: Reyneke Wine Website.
Enticing aromas burst from the glass with green apples, pears, peaches with just a hint of honeycomb.
The palate is rich and inviting with a slight oily texture that cradles layers of yellow apples, honey, peach, and tangerines, with secondary layers of citrus, crème, and saline. Wonderful balance with delicate bright acidity, and surprising depth and complexity.
One of the nicest Chenin Blancs I have tried. Winemaker Barbara Melck and Stellenbosch have done it again. This is a must try wine.
This is the first Reyneke Chenin I have tasted but I would bet this has another 4 – 5 years of improvements to be gained.
Pairings should include Seafood, Shellfish, Seafood Risotto, Chicken Pasta with a cream sauce, and mild and softer cheeses.
Vine to Table 