The Winery was established in 1997 by Jean Bousquet in barren, almost desert-like conditions in Tupungato, Uco Valley (Mendoza). An area written off by locals- an area without water, electricity, or roads and only 6 inches of rainfall per annum. Today, this picturesque winery covers 240 acres and sits at an altitude of 4,000 feet above sea level with the Andes mountains as a stunning backdrop.
The Winery is certified Organic, Biodynamic, Ecocert, and Vegan with a total sustainability commitment, and produces 35% of all organic wines exported from Argentina.
They are also the #1 Organic and Regenerative Winery in Argentina.
The Reserve wines are the next tier range of wines sourced from estate-grown grapes, with low yields and greater depth and complexity. The 4,000-foot elevation ensures the production of elegant wines with an old-world leaning.
Malbec Reserve 2022
This is a blend of 85% Malbec 5% Merlot 5% Syrah 5% Cabernet Sauvignon and is aged in French Oak for 10 months.
The nose is all red fruits dominated by cherries with just a hint of violets, mushrooms, and spices.
The palate is elegant and restrained (I did decant it for about an hour or so) with fine-grain tannins with a silky-smooth mouthfeel. Cherries, red currants, blueberries, and prunes, with hints of blackberries, tobacco, leather, and spices. Interesting combination of flavors but it does make it appealing and a delight to drink.
This will cellar out till at least 2030, if not 2035 with the correct storage conditions.
Food pairings should include rib-eye steak, Roasted Lamb and Pork, BBQ Chicken, and pretty much any red meat from the grill.
Cabernet Sauvignon Reserve 2022
This is a blend of 85% Cabernet Sauvignon 15% Malbec, and aged in French Oak for 10 months.
Enticing aromas of red fruits dominated by cherries, plums, and strawberries with an interesting mint/eucalyptus going on.
The palate has more depth and complexity with a soft inviting mouthfeel. Loads of
blackberries, black currant, and plums dominate with secondary notes of smoke and red fruits- cherries, red currant, and cranberry. Some fine-grain tannins, impressive balance, and good length on the finish make this a must-try Cabernet.
Like the Malbec, this will cellar out till at least 2030, if not 2035 with the correct storage conditions.
Like the Malbec, pairings should include rib-eye steak, Roasted Lamb and Pork, BBQ Chicken, and pretty much any red meat from the grill.
Vine to Table 