Tasting these two wines this week reminds me I’m still shocked this isn’t more popular and question why its ignored by most wine drinkers. If it wasn’t, it would be giving all other white wines a run for its money.
Montecillo Albariǹo 2022
Grapes are sourced from 40-year-old vines with, continuous battonage of the lees giving this the potential to cellar out with more depth and complexity.
White peach, floral, and citrus notes make an immediate impression.
The palate is elegant and delicate with impressive balance and freshness wrapped in an enticing mouthfeel. Rich fruits of peach, melon, and citrus notes balance excellent acidity making this a complete package. A long lingering finish makes you want to take another sip. An absolute delight to drink.
Cellar out to 2030 will reap rewards.
Food pairings should include grilled or fried fish, fish tapas, caviar, scallops, oysters, sushi, and tempura rolls: Chicken Piccata, roast chicken or turkey, crispy pork bellies, and Chinese lemon duck will also work well.
Alvinte Albariǹo 2021
The nose is a little restrained for my expectations with a splash of tropical fruit with a hint of citrus. Tropical flowers make an appearance later as it opens up.
The palate is a whole different story with mouth-watering acidity that begs you to take a sip. Delicious layers of honeysuckle, peach, and melon with a hint of tangerine that finishes this off perfectly. Lovely complexity and balance are a definite plus.
It is hard to imagine why this varietal is not more popular- a delight to drink.
Cellar out to 2028.
Food pairings should include grilled or fried fish, fish tapas, caviar, scallops, oysters, sushi, and tempura rolls: Chicken Piccata, roast turkey, crispy pork bellies, and Chinese lemon duck will also work well.
Vine to Table 