Yalumba Virgilius Viognier 2016 – one of my favorites.

Seductive aromas of fields of wild flowers mixed with honey, melon, and ginger draw you in.

The palate reeks of elegance and finesse with an exceptionally smooth rich mouthfeel, wonderful texture and impressive depth and complexity. Seamless layers of honey, ginger, dried apricots, melon, and almonds with just a hint of stoney flint and spices on the finish.

This is such a complete wine with eight years in the cellar bringing everything together with focus and precision.

I reviewed the 2019 a few years ago, and while it was very impressive and considered a marginally better vintage, the years of aging has only benefited the 2016 vintage. An absolute delight to drink.

All the hallmarks of a classic Viognier that stands head and shoulders above the rest- it doesn’t get much better than this- one of my all-time favorites.  

Pairings should include Salmon, grilled chicken, Turkey, Pork, Lobster, Crab and Prawns as well as spicy Indian Chicken and Goat Dishes.

Published by thewineguy

I've been in the wine business in both Australia and the US for over 25 years with experience in the retail and wholesale, import, winery management, and hospitality industries and have a passion for all things wine. During my career I've been involved in --Wine Selection and Purchasing --Cellar Stocking --Wine List Curating --Food Pairings --Wine Tastings --Winery Tours In addition I've written a monthly newsletter for 6 years, taught classes and now, a blogger. I'm a firm believer in the simple believe of good friends, good food and good wine! I also believe you don't need an event to open a great bottle of wine, the opening of a great bottle of wine is the event.

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