If you have not heard of the grape varietal, Treixadura, do not be concerned, you are in good company. It is originally from Portugal but is grown in Spain, especially in Ribeiro and Rías Baixas. This one is from Rías Baixas. There is a lot of documented history so rather than repeat it here, check out: https://en.wikipedia.org/wiki/Treixadura
It is primarily used as a blending grape adding body and light lemony aromatics, but it is possible to find single varietal releases.
As a single varietal, the first thing you notice is the deep, almost aged Chardonnay, golden yellow. The nose displays rich aromas of citrus, white flowers, white peach, and papaya skin.
The palate is, not surprisingly, different from anything I have tasted before. The wine has a rich, waxy mouthfeel balanced with nice acidity with an aged texture about it that reaches down into the middle palate. Interwoven layers of ripe pear, green apple, and stone fruits with hints of
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citrus and orange peel made me think wow, interesting wine. The second sip confirms its uniqueness, and it is most definitely a wine worth drinking. I would guess this will cellar out another 3 – 5 years.
Pairing rule, eat dishes from the same region as the wine originates from. I would stick to white meats such as seafood, chicken, and tapas.
Vine to Table 