The standard of Albarino has risen noticeably in the past 5 years, or is it that the better ones are finally reaching US shores? Whatever the reason, they have been super impressive, this being the second in as many weeks where I thought this could be the best of the year.
This has a deep yellowish-green color that seems to come alive in the glass.
The aromas of citrus and fresh-cut peach are enough to make you want to take a sip.
The palate is crisp and clean, with none of the effervescence you can experience with Alberino’s. Great acidity and balance with layers of peach, citrus, and a hint of guava, and a note of saline on the finish. Velvety smooth finish with nice length.
This will cellar out 3- 5 years, but you may lose some of the freshness to a rounder mouthfeel. I love it the way it is.
Pairings should include octopus, scallops, seafood, clams, oysters, and baked fish. I can also see this going well with a chicken dish with a creamy lemon sauce and vegetables on the side.
Vine to Table 