This is a blend of predominately Sangiovese with a splash of Ciliegiolo, and Cabernet Sauvignon, which they allow to hang a little longer, and dry on the vine.
Governo usually refers to the Government but, in this case, it refers to an old vinification process that is mainly used, and presumably developed in Tuscany. Related to this, is the expression on the bottle all’uso Tuscano which translates to “in the Tuscan way” This method makes the wine darker, deeper in flavor, and smoother, with higher levels of alcohol- this is 14%.
The wine has enticing aromas of red fruits, blackberries, vanilla, and a hint of tobacco.
The palate is all blackberries, black currant, and dark red cherries, chocolate, with secondary notes of plums, dark chocolate, and black raspberries. There is a bit of sweetness that comes from the late-picked Cabernet Sauvignon and the Ciliegiolo, which is typically added to enhance the aroma and juiciness and soften more tannic varietals. Ciliegiolo means “cherry” in Italian.
This wine can be cellared up to 2030 and beyond.
Pairings should include your favorite Italian dishes, red meat dishes in any form, Osso Buco, and Pizza. Let us not forget creamy mushroom Risotto or Chicken dishes with some rustic garden herbs.
Vine to Table 