Dry Creek Vineyards ‘The Mariner’ 2019
This is a blend of 61% Cabernet, 18% Merlot, 11% Malbec, 8% Petit Verdot, and 2% Cab Franc, all sourced from their own Dry Creek Vineyards in Northern Sonoma.
The Mariner had its initial launch in 2007 with the release of its 2004 vintage and was well received with a conservative 93 pt rating from Wine Enthusiast. To read a little more about the name go to: The Story of “The Mariner” – Dry Creek Vineyard
Established in 1972, and still family owned and run, their ‘no compromise’ attitude stands even stronger today. Their goal of remaining one of the last family-owned, iconic wineries that consistently produce 90+ point wines has been achieved and remains firm. All 185 acres are certified sustainably farmed vineyards.
This is a big, rich lush wine that coats the mouth from start to finish, and succeeds at putting a smile on your face from the first sip- always a good sign in my book.
Rich ripe aromas of dark fruits with a hint of mocha and spices, envelope your senses and promises much.
The palate delivers on the promise with intertwined layers of ripe blackberries, dark cherries, mocha coffee, and dark chocolate with secondary notes of black currant, and plum, with some spices wrapped in an earthy savory note from the mid palate to a long finish. It has all the elegance, balance, and power one would expect from this blend and region. A delight to drink.
I have several earlier vintages in my cellar and it never disappoints, and this is no exception.
I would expect this to cellar out to 2033 without a problem- your patience will be rewarded.
Pairings should include Lamb T Bone chops with fresh tomatoes and basil, NY Strips, Prime Ribs and Filet Mignon, Beef Lasagna, and pepperoni pizza. Pork will also work well if you have an earlier vintage.
Vine to Table 