Rancho Las Hermanas Winery 0r RLH for short.
Rancho Las Hermanas is a north-facing ranch covering almost 600 acres, with just over 200 acres of grapevines planted, and 40 acres of avocado trees along the upper ridgelines. The ranch is steeped in history being part of the original Mexican Land Grant in 1837 called Rancho San Julian.
It was converted from a cattle ranch to vineyards in the 1990s by Fess Parker, changing hands again in 2010 when Bill Foley took over. It is hard to say exactly what attracted Bill to the site, but I think the well-draining sandy-loam soils, with a fine top layer of Tierra series, a fine black silty loam had a lot to do with it. It truly is a unique site with the potential to produce exceptional Chardonnay and Pinot Noir.
Chardonnay 2021- Santa Rita Hills.
Lovely fresh aromas of freshly cut Lemons, apples with subtle hints of peach, and your powdery vanilla and musk, reminiscent of your grandmother’s talcum powder- which dissipates shortly after opening.
The palate is rich but restrained with an impressive mouthfeel and texture. Complex layers of green apples, lemons, and orange peel, with secondary notes of white peach, and pineapple, with a surprising note of honey melon on the finish.
This wine was 100% barrel-fermented and stirred every two weeks, then aged for 18 months which accounts for the creamy mouthfeel. Displays excellent balance and acidity.
Cellar out to 2030 with confidence.
Pairings should include Shellfish, your favorite seafood with a rich sauce- lemon butter, and chicken, or Creamy Lemon and Garlic, Ginger Scallion Sauce, Honey Garlic Sauce, Pineapple Teriyaki Sauce, Bearnaise, or Key Lime BBQ Sauce.
Pinot Noir 2021 – Santa Rita Hills.
Ripe aromas of red raspberries, cherries, and herbs entice you to venture further.
One sip and you will be convinced that this is something special reflecting the uniqueness of the vineyard site. Delightful layers of red raspberries, and cherries, with secondary notes of tea, herbs, and just a hint of thyme and black pepper. Impressive balance with depth and complexity, framed with excellent structure and elegance.
All this contributes to an enjoyable Pinot that is an absolute delight to drink.
Cellar out to 2030 with confidence.
Pairings should include Salmon, German triple cream Brie with Wild Mushroom (Trader Joe’s)-see photo, Asparagus wrapped in bacon, red pepper hummus and pita, Veggie Pizza with Mushrooms, Lamb shanks, and Pork.
If you check out their website www.rlhwines.com you will see just how enticing this winery, and the region is to visit. Enjoy the drive, and the spectacular views on the way there. Then treat yourself to a glass or two of great wines.
Vine to Table 