Their new releases of wines dubbed 1 CRU DI BERTANI are exceptional wines reflecting both their attitude to winemaking and the unique vineyards the grapes are sourced from. Two important labels have birthed out of this new project and their desire to produce wines that are extraordinary drinking wines that reflect the classic Valpolicella style. The Ognisanti Valpolicella Classico Superiore is one of them, and reviewed below, showcases their approach and attitude perfectly.
These two wines unquestionably raise the standard of Valpolicella’s
I have been a fan of Bertani wines for a couple of decades now, these guys produce such consistently impressive wines and have been perfecting their artistry since 1857. Whilst researching this winery I discovered the following statement, which is in line with my history of experience and perception …
“Being consistent with our most authentic identity is fundamental for us here at Bertani. Having an identity means staying faithful to authenticity and transparency; it means acting responsibly and making constant progress without betraying our own identity or vision.”
Source: www.Bertani.net
Orgnisanti Di Novare Valpolicella Classico Superiore 2020
This is predominately Corvina Veronese- 95% with just a splash of Rondinella sourced from the Ognisanti vineyard, located in the historic Tenuta Novare Estate in Arbizzano di Negrar. The vineyard gained its name from the nearby Ognisanti Church. Enticing aromas of cherries, vanilla, raspberries, and subtle spices dominate, begging you to take a sip. The palate is silky smooth with an almost Pinot texture, but it is all Corvina and Rondinella.
Cherries dominate with secondary notes of red currents, plums, raspberries, and cooking spices- white pepper. There is just a hint of sweetness that shines through the impressive elegance and balance, great length on the finish leaving you with the desire to pour yourself another glass. Everything is where it should be with this wine, with exceptional versatility and appeal. Tannins and acidity are evident but kept in check.
Cellar out to 2030 and beyond with confidence.
Pairings should include pizza, antipasti, bruschetta, and any lighter dish with a red pasta sauce including Chicken Cacciatore. I tasted this with an extra sharp cheddar with a Rosemary cracker and it was a great pairing- albeit a little out of the ordinary.
Decanting for an hour or so will be beneficial. Despite being a lighter-bodied wine, I would drink from a large bowled red wine glass to focus the aromas- see photo.
Catullo Valpolicella Ripasso Classico Superiore 2019
I always look forward to tasting Ripasso’s and this is no exception. They have the reputation of being a baby Amarone, without the price tag.
This is a blend of 70% Corvina Veronese, 20% Corvinone, and 10% Rondinella and carries the designation of Valpolicella Ripasso Classico Superiore.
Delicate aromas of cherries, raspberries, cranberries, and white pepper are presented for your satisfaction.
The palate confirms the nose and much more. Tightly woven layers of cherries, cranberries, raspberries, and raisins, with secondary notes of vanilla, white pepper, and red currents tie a neat bow completing the package. Excellent balance with all the elegance and complexity you would expect from a Classico Superiore.
Did I mention the subtle raisin sweetness? Not as brash as other Ripasso’s I have tasted, presented with restraint. These two wines are quality all around and an absolute delight to drink.
Cellar out to 2033 without a worry.
Pairings should include pizza, antipasti, bruschetta, and any lighter dish with a red pasta sauce including Chicken Cacciatore, as well as Roasted Chicken, Ham, and of course any pasta with red meat.
Decanting for an hour or so will be beneficial. Despite being a lighter-bodied wine, I would drink from a large bowled red wine glass to focus the aromas- see photo.
Vine to Table 