Is the third Wednesday in November which would be the 15th. Somehow it got shifted to the 17th … something about a conflict with Beaujolais Nouveau Day, although that is always on the third Thursday of November. Confusion aside for a minute …
The Crljenak Kaštelanski grape, which translates to “the red from Kaštela” was confirmed in 2002 to be what we call Zinfandel. It came via Italy and was called Primitivo, mainly because it is the Italian word for flower first, which it does.
It was then transported to America in the 1850’s and is believed to be the first varietal planted in Amador County, California. It is also considered ‘the American Grape’ much the same as Malbec is to Argentina. There is still rootstock that is believed to be over 150 years old there.
There isn’t a legal definition for ‘old vine’ but 40 years seems to be the accepted as old by winemakers.
Zinfandel’s can range from big, plump, and juicy, or Jammy to elegant and restrained, all have a hint of spice, and all are big substantial wines. Like Shiraz, they go great with grilling, especially red meats, Pepperoni Pizza, and Hearty meat stews.
I have several favorite Zinfandel the Old Ghost is one I tasted this week.
Klinker Brick ‘Old Ghost’ Old Vine Zinfandel 2020.
Definitely falls into the plump and juicy category with some restraint thrown in, just to throw you off, but just for a second. This is sourced from Klinker Bricks best vineyards and the best from those vineyards.
The nose showcases black pepper, spices, ripe dark cherries, blackberries, and plums.
The palate has fine layers of blackberry jam, ripe dark cherries, plum, dark chocolate, and vanilla, with secondary notes of spices, black pepper, cloves, and licorice- all of which balance out the ripe, jammy qualities that are so evident on your first sip.
Nice balance with surprising depth and complexity.
Pairings should include beef, lamb, and chicken, as well as suggestions above.
Vine to Table 