Raventós i Blanc 1497 ‘Blanc de Blanc 2020
This could just be the best Cava you will drink this year!
Backed by 500-plus years of wine-growing experience, this is one of five sparkling releases from this family-owned winery. Throw in some serious family commitment, biodynamic wine-making methods, and a deep-rooted belief in the relationship between man and nature and the results are impressive, to say the least. Don’t take my word for it, pick up a bottle and share it with friends and see for yourself just how good this is.
This is a blend of 45% Xarel.lo, 40% Macabeo, 12% Parellada, and 3% Malvasía de Sitges- you could be forgiven for not knowing this grape, or at least this version, it has all but disappeared with only minute quantities are grown. It is known for its high acidity quality, and I suspect the reason this surprise inclusion has been included.
Aromas of lemon, green apple, and white peach will entice you to take a sip. One glance at your glass and you will notice an unending supply of small bubbles trying to escape.
One sip and you will notice a clean freshness about the mouthfeel. Acidity is present, but still soft and approachable with layers of lemon, white peach, green apple, and a nutty almond note with subtle herbs and a delicate saline note. It was not until I took my first swallow that I noticed the creamy texture and a nice length on the finish.
Excellent balance and just a hint of toast- as it should be. Way too easy to drink. I should also mention 2020 was considered a classic vintage despite some serious amounts of mildew resulting in a shortfall of grapes.
Excellent balance and just a hint of toast- as it should be. Way too easy to drink. I should also mention 2020 was considered a classic vintage despite some serious amounts of mildew resulting in a shortfall of grapes.
Pairings should include fried- Calamari is always the favorite. Thinking outside the box, Fried Fish, or Chicken tacos are a great option and not something most people consider.
Vine to Table 