Domaine Paul Buisse.
Cruising down the Cher River, an offshoot of the Loire River you could be forgiven for not noticing the numerous Chateau and Castles that have made this beautiful and historic region home. The repetitive rows of vineyards can be distracting. It is in this region (Touraine) that Domaine Paul Buisse has several vineyards including 50 acres of Sauvignon Blanc, overlooking the river, where our first wine is sourced from.
If you have ever traveled there, one sip of either of these wines will take you back. There are hundreds of wineries producing wonderful wines from this region and sadly many of them don’t make it to the US. This one did make it and is definitively Loire and a delight to drink. Perfect for sharing on a hot summer’s day.
Touraine Sauvignon Blanc 2021
Pale green in color with delicate aromas of white peach, crisp apples, and a hint of citrus and green pepper. The palate is strikingly refreshing with layers of apples, white peaches, and green peppers leaving you with a clean fresh mouthfeel and nice length on the finish.
I would pair this with fresh grilled seafood and a tossed green salad.
Chinon Cabernet Franc 2020
Sourced from some of the best vineyards in Chinon, which is arguably one of Loire Valleys’ best wine-growing regions.
As you pour this wine into your glass you cannot help but notice the soft ruby color that glistens and entices you to take a sip. The bright raspberry and quintessential violet notes will clinch the deal. One sip and you’ll be impressed with the depth and generosity of this medium-bodied wine. Great mouthfeel with silky tannins framing loads of dark fruits, raspberries, and spices on some nice length on the finish.
Impressive balance and acidity make this an excellent pairing with grilled red meat from the grill, game, and softer cheeses.
Vine to Table 