The driving force behind Rhys Estate is to make Pinots and Chardonnays that are unique and expressive of the chosen vineyard sites. All of the sites are selected for their distinctive soil and the growing climate spanning 6 different sites in the Santa Cruz Mountains region and 1 in Anderson Valley. Their Skyline Vineyard has the distinction of being the highest vineyard in California at an altitude of 2,360 ft.
All the grapes are vinified by blocks in small one-ton fermentation tanks and are crushed by feet instead of modern mechanical methods, utilizing natural yeasts for fermentation and French barrels for aging.
The result is a range of distinctive, unique wines that reflect their terroir and are an absolute delight to drink that stand up to cellaring with exceptional rewards.
Horseshoe Vineyard Chardonnay- 2012
Sourced from one of their Santa Crus Mountains Estates with an elevation of 1360′ to 1610′ planted on a base of sedimentary rock and volcanic ash intermingled with Limestone. Combine this with maritime influence- the Pacific Ocean to the west and the San Francisco Bay to the east and you have ideal growing conditions for Chardonnay.
The first thing to note is the lovely golden yellow color it’s developed- always a dead giveaway for an aged Chardonnay. The nose is still bright with layers of pear and apple and just a hint of citrus.
The palate is rich and creamy displaying excellent structure and balance. Apples, ripe pears, and citrus with a hint of creme-brulee/ caramel and oak on a long finish.
This is drinking so beautifully now I would have to say it’s close to its peak. If you are lucky enough to have a few bottles stored away I would be tempted to keep one until 2025, just to see how it develops further. If you’re intrigued and can find a bottle somewhere, expect to pay around $100 but it will be worth the experience. Hats off to a bottle of fine wine and its ability to cellar and impress after 10-plus years.
Bearwallow Vineyard Pinot Noir 2012
Sourced from their Anderson Valley Vineyard with an elevation of 300′ to 600′ planted on a layer of fractured shale, quartz, and sandstone and chosen for that very reason.
The nose is immediately impressive with layers of dark cherries, passionfruit, raspberries, coffee, and floral notes. A really pretty nose with a hint of spices and a promise of more to come.
The palate is smooth, inviting, and elegant with layers of dark fruits- dark cherries, raspberries, blackberries, and secondary notes of plum, violets, and spices. Impressive integration and balance with amazing depth and complexity.
If you do see this anywhere, buy it! You will not be disappointed- drinking beautifully now but I suspect this will be drinking even better over the next 5 years. Should retail for around $80 a bottle.
Vine to Table 