January is a quiet month in the wine business so I’ve taken the opportunity to have some time off work, hence some ‘From the Cellar’ articles reflecting on the longevity/cellar ability of some wines.
WOOOW, this is holding up and drinking so well! If anyone has bottles in their cellar, I’d crack one open now, if you don’t and you’re lucky enough to find some, expect to pay around $40 or so. Still has another 5 plus years without hesitation but it’s delightful drinking now. Grapes were sourced from Coombsville AVA and barrel aged for 20 months in French Oak (25% new)
The nose is all dark fruits, with subtle notes of violets, cherries, and dark chocolate. The palate reflects what the nose promised with a velvety smooth mouthfeel with plenty of body and structure evident. The richness in the palate that was so evident in 2015 when I first tasted this wine is still very much present. Layers of dark cherries, plums, blackberries, and chocolate showcase the further aging potential, just a little more integrated and smoother on the palate. Impressive balance and a long finish.
This wine has only gotten better with age.
Vine to Table 