Another great example of an Italian wine made from grapes varietals not native to Italy. This is a blend of 60% Merlot, 20% Cabernet, 15% Cab Franc, and 5% Petite Verdot sourced from the Bolgheri DOC on the western edge of Tuscany boarding the sea. This region was a hidden gem until the 1990’s when the wine started getting recognized for exceptional quality driven by clay and sandy soils, ocean breezes, and centuries of winemaking know-how. If you’re expecting a blockbuster right-bank Bordeaux blend from Napa, think again. This displays all the restraint and elegance one would come to expect from these varietals and this terroir.
The nose is enticing from the outset with layers of red fruits, cooking herbs and spices, and a subtly earthy note that invites you to take a sip. The palate is velvet smooth and inviting showcasing delicate red fruits with depth and complexity that goes way beyond its price point. Secondary layers of dark fruits include blackberries, blueberries, and plums, Italian cooking herbs and spices, vanilla from the oak, and a hint of chocolate on a long silky finish making this a complete package. In short, this is an absolute delight to drink. Cellar to 2030. Ideal pairing includes light red and chicken dishes. I enjoyed it with a mushroom and Italian herbs Pizza.
Vine to Table 