Robert Oatley Wines started in the late 1960’s when Robert planted vines with the sole purpose of selling them to another winery. Let’s fast forward 10 years, that contract fell through and on a “Friday afternoon decision’ they decided to make wines for themselves. Assisted by his son Sandy, progress was made with the winery stretching its vision into South Australia, Victoria, Regional New South Wales and of course Margaret River. By bringing legendary Winemaker Larry Cherubino onboard the winery was further reshaped and went on to gain a 5-star rating in 2013 from James Halliday, considered by many to be the foremost expert on Australian Wines. They have gone from strength to strength since then with the Signature Series highlighting Roberts focus on a ‘sense of place’ with site selection being paramount plus his attitude that all his wines should be a ‘darned good drink’. As far as I’m concerned, goal achieved.
G-19 Grenache 2019
The G-19 Grenache is a part of the Signature Series and is an impressive example of Grenache grown in McLaren Vale, a region ideally suited to growing Grenache and home to some of the oldest Grenache Vines in the world (D’Arenberg- approx. 130 years old) Before 1971 there was more Grenache grown in Australia than Shiraz. James Halliday considers it ‘McLaren Vales secret weapon’ because of the quality produced there. Despite being one of the most widely planted grapes, it has flown under the radar for so long, but for the radar for so long, but for those that appreciate it, it is a joy to be shared and enjoyed
It is also the base varietal for Cote du Rhone Red wines being a blend of Grenache, Syrah and Mataro / Mourvédre. Did I also mention it’s a great wine to have at Thanksgiving?
The G-19 is a great example of what to look for in a quality Grenache. Wonderful, almost Pinot like, light cherry color in the glass with an enticing nose of red fruits dominated by raspberries, rose water/musk and cherries. The palate is smooth and inviting dominated by raspberries and cherries with an interesting mix of strawberries, earthy notes with subtly spices evident with nice length on the finish. Can be served at cellar temperature- about 58F or slightly chilled- 10 – 15 minutes in the fridge.
Vine to Table 