We’ve all had a challenging 18 months and I think it’s time for a little R&R, Italian style, so pick your favorite chair and open one of these beauties and enjoy the day go by.
Despite coming from different, but equally great producers, both these wines come from the Piedmont Region in North Western Italy. A region known for producing some of Italy’s best wines with depth, complexity and finesse with great aging potentials. As with all great Italian reds, they are made to drink with food.
Both wines are produced from the Nebbiolo grape and only about 10 miles apart. This is where the similarities stop. The main difference is the level of tannins with the Barbaresco being considered the feminine side and Barolo the masculine side of the varietal. Barbaresco production is about a third of Barolo and they don’t age as well.
Rizzi Barbaresco 2016
The nose showcases enticing layers of red fruits, herbs and floral notes. One sip and you’ll get a sense of wonderful balance, soft inviting mouthfeel with elegance wrapped in cherries, pomegranate and blueberries with secondary notes of mint, herbs and anise with a delicate sweetness that drives you to pour yourself another glass. This is the perfect wine for a little R&R. Cellar out to 2028 with confidence. Pair this with lighter Italian fare such as wild poultry, pheasant and duck, or red meat dishes such as beef, game and lamb, veal, rabbit, wild boar and deer stews. Love this wine with Chicken.
93 pt- Wine Advocate & Wine Enthusiast.
Ratti Marcensaco Barolo 2017
Keep in mind this is a bigger bolder version of a Barbaresco and should be approached as such. Delightful notes of red fruits and spices with the addition of cranberries, oak and rosemary leaves. The palate soft and approachable with tannins evident. Delightful layers of cherries, cranberries, strawberries and rosewater notes. Absolute delight to drink with excellent body, structure and a long finish. Cellar to 2030 and beyond. Pair this with rich beef, veal and fillet steak and a chocolate dish for dessert.
94 pt- Wine Enthusiast.
Vine to Table 